Nan Fried Leavened Bread
Ingredients| 1/2 cup yogurt |
|
|---|
Warm yogurt and stir in milk, until thoroughly mixed. Remove from
heat.
Add baking soda, sugar, 2 tbs butter/oleo, eggs and dry yeast.
Sift together the flour and salt. Make a well in the flour and
gradually add the yogurt mixture.
Knead the flour 15 to 20 mins until smooth and elastic. Brush dough
with some of the remaining butter/oleo. Cover with a warm, damp cloth
and set aside in a warm place for 3 hours until the dough had risen
to twice its size.
Dust hands with flour. Knead the dough again for a few mins and
divide into 8 balls. Roll each ball into a 10-in pancake. Pull each
pancake gently to give it an oval shape. Cover with damp cloth 20
mins.
Heat a griddle until very hot. Mix the remaining 2 tbs butter/oleo
with poppy seed. Brush one side of each nan with the mixture and the
other side with warm water.
Place the warm-water side on the griddle for 1/2 minute. Remove from
the griddle and place nan under broiler for about 2 mins. Serve with
curries and tandoori dishes.
Servings: 8
Also see ...
Nancy Silverton s Overnight Yeast Batter
Crumble or sprinkle the yeast over the water in the measure, whisk in the sugar, and let rise for several minutes until it begins to foam. Whisk it again, then scrape into a 2 quart glass or plastic container. Whisk in the cup of flour, then the water, to make a mixture the (Upload by user)
Crumble or sprinkle the yeast over the water in the measure, whisk in the sugar, and let rise for several minutes until it begins to foam. Whisk it again, then scrape into a 2 quart glass or plastic container. Whisk in the cup of flour, then the water, to make a mixture the (Upload by user)
Nanny s Irish Bread
Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky doug (Upload by user)
Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky doug (Upload by user)
Napoleon House Muffuletta
Layer first 6 ingredients on bottom half of bun; top with remaining bun half, and wrap in aluminum foil. Bake at 350~ for 20 minutes or until sandwich is thoroughly heated. MM Norma Wrenn npxr56b strongServings: 1/strong (Upload by user)
Layer first 6 ingredients on bottom half of bun; top with remaining bun half, and wrap in aluminum foil. Bake at 350~ for 20 minutes or until sandwich is thoroughly heated. MM Norma Wrenn npxr56b strongServings: 1/strong (Upload by user)
| Advertisements |
Nashville Fried Biscuits
ADD YEAST TO WARM WATER (1/2 CUP). ADD OTHER INGREDIENTS AND LET DOUGH RISE. WORK INTO BISCUITS AND DROP INTO HOT FAT. RECIPE WILL MAKE ABOUT SIX DOZEN BISCUITS. THEY CAN BE FROZEN AND STORED. WHEN YOU WORK THEM UP DON T LET THEM RISE TO MUCH. THE FAT SHOULD BE SLIGHTLY HIGH (Upload by user)
ADD YEAST TO WARM WATER (1/2 CUP). ADD OTHER INGREDIENTS AND LET DOUGH RISE. WORK INTO BISCUITS AND DROP INTO HOT FAT. RECIPE WILL MAKE ABOUT SIX DOZEN BISCUITS. THEY CAN BE FROZEN AND STORED. WHEN YOU WORK THEM UP DON T LET THEM RISE TO MUCH. THE FAT SHOULD BE SLIGHTLY HIGH (Upload by user)
Natural All Wheat Bread For The Zojirushi
Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of lukewarm water (110ø degrees). Mix with spatula until dissolved. Add 1/3 cup of honey and blend together with spatula. In a separate bowl, mix 3 cups of wheat flour and 1/4 cup of wheat gluten, also ad (Upload by user)
Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of lukewarm water (110ø degrees). Mix with spatula until dissolved. Add 1/3 cup of honey and blend together with spatula. In a separate bowl, mix 3 cups of wheat flour and 1/4 cup of wheat gluten, also ad (Upload by user)
Naturally Sweet Pineapple Muffins
In a large bowl, mash the margarine with the back of a fork. Beat in the eggs. Thoroughly drain the crushed pineapple, being careful to reserve the drained juice. Add 1 cup of pineapple juice to the margarine egg mixture. In a medium size bowl, combine the flour, baking powd (Upload by user)
In a large bowl, mash the margarine with the back of a fork. Beat in the eggs. Thoroughly drain the crushed pineapple, being careful to reserve the drained juice. Add 1 cup of pineapple juice to the margarine egg mixture. In a medium size bowl, combine the flour, baking powd (Upload by user)
Navajo Fry Bread 1
Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to 1/4 in (Upload by user)
Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to 1/4 in (Upload by user)
Navajo Fry Bread 3
In a med. bowl, combine flour, baking powder, and salt; cut in shortening until mixture has the appearance of fine crumbs. Sprinkle in water, 1 tbsp at a time. Use a fork to toss until the flour is moistened and dough almost cleans side of bowl. Dough should be soft, but no (Upload by user)
In a med. bowl, combine flour, baking powder, and salt; cut in shortening until mixture has the appearance of fine crumbs. Sprinkle in water, 1 tbsp at a time. Use a fork to toss until the flour is moistened and dough almost cleans side of bowl. Dough should be soft, but no (Upload by user)
Navajo Fry Bread Fbfj97a
Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to 1/4 in (Upload by user)
Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to 1/4 in (Upload by user)
Navajo Fry Bread
In a bowl whisk together the flour, the baking powder, and the salt, stir in the water, and knead the mixture on a floured surface until it forms a soft but not sticky dough. Let the dough stand, covered with a kitchen towel, for 15 minutes. Pull off egg size pieces of the (Upload by user)
TAG: dough, ,
In a bowl whisk together the flour, the baking powder, and the salt, stir in the water, and knead the mixture on a floured surface until it forms a soft but not sticky dough. Let the dough stand, covered with a kitchen towel, for 15 minutes. Pull off egg size pieces of the (Upload by user)
TAG: dough, ,
Neapolitan Polenta Pie
The day before serving, prepare "cheese" from yogurt by mixing yogurt with 1/2 teaspoon salt and placing it in a strainer lined with several layers of cheesecloth. Squeeze cloth very gently around yogurt and place over bowl. Refrigerate and drain for at least 10 ho (Upload by user)
TAG: polenta, yogurt, cheese, ,
The day before serving, prepare "cheese" from yogurt by mixing yogurt with 1/2 teaspoon salt and placing it in a strainer lined with several layers of cheesecloth. Squeeze cloth very gently around yogurt and place over bowl. Refrigerate and drain for at least 10 ho (Upload by user)
TAG: polenta, yogurt, cheese, ,
|
|
|
|
Never Fail Biscuits
Sift dry ingredients, Cut in shorteneing very finely. Add milk. Toss on a floured board. Knead lightly, roll, cut and put on greased pan.Bake in 400 F. oven for 20 minutes. strongServings: 1/strong (Upload by user)
Sift dry ingredients, Cut in shorteneing very finely. Add milk. Toss on a floured board. Knead lightly, roll, cut and put on greased pan.Bake in 400 F. oven for 20 minutes. strongServings: 1/strong (Upload by user)
Never Fail Dumplings
Beat the egg well then add the 6T of cold water. Measure the Water carefully. Add the oil and salt and whisk together. Mix the baking powder and flour together. Blend the two mixes into a smooth batter quickly. Drop into boiling stew and cover continuing to boil for 15 20 m (Upload by user)
TAG: ", water, dumplings, ,
Beat the egg well then add the 6T of cold water. Measure the Water carefully. Add the oil and salt and whisk together. Mix the baking powder and flour together. Blend the two mixes into a smooth batter quickly. Drop into boiling stew and cover continuing to boil for 15 20 m (Upload by user)
TAG: ", water, dumplings, ,
Never Fail Wholewheat Bread
Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in the rest of the water, a little at a time, until the dough is firm & not too sticky. Turn out onto lightly floured board & knead for (Upload by user)
TAG: minutes, ,
Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in the rest of the water, a little at a time, until the dough is firm & not too sticky. Turn out onto lightly floured board & knead for (Upload by user)
TAG: minutes, ,
New Age Stuffed Cabbage Rolls
Cook leaves in boiling water for 5 minutes; drain. Combine beef, crushed Crispix onion, eggs, soup mix and seasonings. Mix very well. Shape meat mixture into 8 rolls; wrap cabbage leaves around securely. Pour 1 can condensed tomato soup into skillet. Add cabbage rolls. Cover (Upload by user)
TAG: rolls, cabbage, ,
Cook leaves in boiling water for 5 minutes; drain. Combine beef, crushed Crispix onion, eggs, soup mix and seasonings. Mix very well. Shape meat mixture into 8 rolls; wrap cabbage leaves around securely. Pour 1 can condensed tomato soup into skillet. Add cabbage rolls. Cover (Upload by user)
TAG: rolls, cabbage, ,
New Easy 7 Grain Bread
Pour boiling water over Seven Grain Cereal in large mixing bowl. Dissolve yeast in warm water. When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour. Beat vigorously for 2 minutes. Work in remaining flour. Divide dough in half and spread into b (Upload by user)
TAG: grain, cereal, ,
Pour boiling water over Seven Grain Cereal in large mixing bowl. Dissolve yeast in warm water. When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour. Beat vigorously for 2 minutes. Work in remaining flour. Divide dough in half and spread into b (Upload by user)
TAG: grain, cereal, ,
TAG: flour, griddle, place, dough, butter, ,
Permalink--> In : Recipes - Bread