Advertisements |
Cheese Fondue #2
1 c Water 2 c Dry white such as sauterne 1 ts Season salt 1 tb Butter Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double boiler and add 4 cups swiss american cheese. Add 3 Tbl. cornstarch, softened with water. Stir until cheese melts. Put into fondue pot. Source: My recipe box Courtesy of: Joann Pierce |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Appetizers