| Advertisements |
Cajun Shrimp
| Ingredients | |||
| 1 | pound | shrimp, peeled, extra large | |
| 1 | tablespoon | lime juice, fresh | |
| 1/2 | teaspoon | garlic powder | |
| 1/2 | teaspoon | onion powder | |
| 1/4 | teaspoon | thyme | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | red pepper | |
| 1/8 | teaspoon | black pepper | |
| 1 | Lime wedges | ||
Directions: | |||
| Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well. Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges. Makes 15 servings. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Appetizers