My Health Muffins
Ingredients| 1 cup whole wheat flour |
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Note: Sometimes I use buttermilk powder and water to make up
buttermilk Preheat oven to 325. Add soda to milk and let foam. Put
ingredients in mixer and beat 3 minutes after each, in order now
given. Eggs, sugar, salt, oil, milk. Add dry ingredients, fruit and
nuts. Mixture is very thick. Bake in muffin papers 45 minutes.
Original recipe states to keep refrigerated afterwards, but I do not
know if this is really necessary.
Servings: 6
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Crumble or sprinkle the yeast over the water in the measure, whisk in the sugar, and let rise for several minutes until it begins to foam. Whisk it again, then scrape into a 2 quart glass or plastic container. Whisk in the cup of flour, then the water, to make a mixture the (Upload by user)
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