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Buffalo Turkey Wings
| Ingredients | |||
| 4 | each | turkey wings, about 5 lbs | |
| 3/4 | cup | flour | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | cayenne pepper | |
| 1 | vegetable oil | ||
| 6 | tablespoon | butter, melted | |
| 2 | tablespoon | distilled white vinegar | |
| 2 | tablespoon | hot red pepper sauce | |
Directions: | |||
| Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings. Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned. Serves 4. | |||
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