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Bruschetta
Ingredients | |||
6 | sl | rustic, country style bread, cut 1/2 to 3/4 inch thick & halved | |
2 | each | garlic cloves, lightly crushed | |
1/4 | cup | olive oil | |
1 | salt | ||
Directions: | |||
Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source. Rub each slice with a crushed garlic clove, letting it release its pungence & fragrant juices into the bread. Drizzle with the olive oil & sprinkle with the salt. Serve warm if you wish. VARIATION: Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh black pepper over the garlic bread. |
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