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Brandy Cheese Ball

Ingredients
4ozblue cheese, soft, crumbled
8ozcream cheese, softened
2tablespoonparsley, fresh, chopped
2tablespoonbrandy or cognac
1eachgarlic clove, finely chopped
1/3cupsesame seed, toasted

Directions:

Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth. Cover and refrigerate about 6 hours or until firm. Just before serving, shape cheese mixture into a ball and roll in sesame seed. Garnish with chopped parsley if desired.

 

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