Blue Cornmeal Crepes

1/4 c All-purpose flour

1 ts Salt

1/4 c Blue corn meal

4 Eggs

1 c Milk

2 oz Clarified butter

Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.