Beef and Cheese Log

1 tb Salad dressing (mayonnaise)

3 oz Cream cheese; softened

4 oz Natural sharp Cheddar cheese

-- finely shredded 3 oz Chopped pressed beef

-- finely chopped 1/2 c Pecans; finely chopped

Mix salad dressing with softened cream cheese. Add Cheddar cheese and beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in waxed paper. Chill. Serve sliced with assorted crisp crackers. Makes 40 1/4-inch slices Calories per 1/4-inch slice without crackers: About 35 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias