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Multigrain Loaf Abm

Ingredients
 

13 oz water
1 tbsp margarine or butter, softened
1 cup bread flour
3/4 cup whole wheat flour
2/3 cup seven-grain cereal
2 tbsp packed brown sugar
1 tsp salt
2 tsp bread machine yeast




 
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Preparation
 
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Whole Wheat or Basic/White cycle. Use Medium or Light crust
color. Remove baked bread from pan and cool on wire rack.

Per 2 oz. slice: Calories 140, protein 4g, Carbohydrate 27g, fat 2g,
Cholesterol 0, Sodium 270mg

From: "Bread Machine Recipes" by Gold Medal Book #6 Submitted By
MICHELLE HOWE On 1995-07-30,1903 Posted by Katherine Smith,
Kook-Net: The Shadow Zone IV - Stinson Beach, CA

 

 
Servings: 1

 

 

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