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Basic Creamed Corn
3 tb Butter or margarine 3 tb Flour 1 1/2 c Warmed lowfat milk, whole -milk or light cream 3 c Fresh corn kernels, cut -from about 5 ears of corn Salt to taste White pepper to taste ------------------------------ADD FOR VARIETY------------------------------ Chopped chives Julienne red pepper strips Julienne green pepper strips Shredded carrot Sauteed button mushrooms pn Curry powder Crumbled bac
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