You are here: Recipes It > Recipes > Appetizers

 Advertisements

Acorn Squash with Cranberry Filling

Ingredients
4smallacorn squash
1salt
8tablespoonsbutter, or margarine
8tablespoonshoney
16ounceswhole-berry cranberry sauce

Directions:

1. Wash and dry squash.

2. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch.

3. Let stand 5 minutes.

4. Cut in half and remove seeds.

5. Place cut-side-up in a shallow, heat resistant, non-metallic baking dish.

6. Sprinkle with salt. Place 1 tablespoon of butter and 1 tablespoon of honey in each half.

7. Heat, uncovered, in microwave oven for 4 minutes or until butter has melted.

8. With a brush or spoon, spread honey-butter mixture over cut surfaces of squash.

9. Place a spoonful of cranberry sauce in each squash half. If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.



 

Also see ...

 Advertisements
Pumpkin Pie
Pumpkin Pie
original ranch beef and noodle skillet
original ranch beef and noodle skillet
Rhubarb Crescent Crunch
Rhubarb Crescent Crunch
RHUBARB  TORTE
RHUBARB TORTE
         

Permalink--> In : Recipes  -  Appetizers