Honey Wheat Bread Machine Regular Loaf

Ingredients

3/4 cup water 1 1/2 cup white bread flour 1/2 cup wheat bread flour 1 tbsp dry milk 1 tbsp honey 1 tsp salt 1 tbsp butter 1 tsp yeast, fast rise or machine or - 1 1/2 tsp yeast, active dry	Advertisements

Preparation
 
Source: Electric Bread

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Servings: 1

 

Honey Wheat Eleven Grain Cinnamon Raisin Brea
Put ingredients into bread machine according to your manufacturer s directions. From: Barry Waldron No4 ELDORADO COMPUTER GROUP BBS @10310 ON WW4Net     strongServings: 1/strong   (Upload by user)

Honey White Bread For Bread Machines
Scald the milk. Remove from the heat and add in the butter and honey. Stir until the butter melts. Let cool to room temperature. Add the milk mixture and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle accor (Upload by user)

Honey Whole Wheat Bread Or Dinner Rolls
Dissolve yeast in the water in large mixing bowl. Let stand 5 minutes. Stir in eggs, honey, salt and cooled, melted lard. Add whole wheat flour. Stir well. Add all purpose flour gradually, beating to make a smooth lump free batter. Continue adding flour until stiff dough for (Upload by user)

Honey Whole Wheat Bread
Place all ingredients in the machine in order suggested by manufacturer and program for basic bread.     strongServings: 1/strong   (Upload by user)

Honey Whole Wheat Casserole Bread
In a small saucepan, heat milk until bubbles form around edge of pan. Remove from heat. Add shortening, honey and salt, stirring until shortening is melted. Cool to lukewarm. Sprinkle yeast over water in large bowl and stir until yeast is dissolved. Stir in milk mixture and (Upload by user)

Maple Walnut Bread
Shell 1/4 Cup walnuts (about 6 or 7). Grind up in a blender. Warm maple syrup in microwave 30 seconds. Put all ingredients in Hitachi Bread Machine and set bread color for light. Now start the regular bread cycle and that s it. SHARED BY:*Jim Bodle 1/93, 7/93 &n (Upload by user)

Muffins That Taste Like Donuts Jvn
Comment: Better to make as 12 smaller muffins giant ones cannot be effectively coated. In a bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In another bowl combine thoroughly oil, sugar, egg and milk Add liquid ingredients to dry and stir only to c (Upload by user)

Muffins Using Quick Bread Mix
Drain pineapple, reserving juice. Add milk to juice to equal 3/4 cup. Add egg to milk mixture; set aside. Combine Quick Bread Mix, sugar, and orange rind in a medium bowl; make a well in center of mixture. Add milk mixture and pineapple to dry ingredients, stirring just unti (Upload by user)

Muffins
PREHEAT OVEN TO 350F. Mix flour, baking powder, salt and sugar together. Beat in the milk and egg until smooth. Mix in the fruit. Place in buttered and floured muffin tins and bake for 25 minutes.     strongServings: 20/strong   (Upload by user)

Muffuletta Origin
Central Grocery s muffuletta (pronounced letta, not lotta) is the same sandwich that has been served at the Decatur Street, New Orleans stor for 9 decades. It s made of imported cheeses and meats and topped with an olive salad that contains more than 40 spices and other ingr (Upload by user)
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Muffuletta From New Orleans
Slice the loaf of Italian bread in two and warm in an oven until toasty. Place the cheeses on one half and the meats on the other. Thickness and quantity of cheese and meat can vary with each individual, but one layer of each ingredient is standard. Cover the half that has (Upload by user)
TAG: orleans, olive, bread, salad, sandwich, cheese, ,

Muffuletta
In medium bowl, combine green olive salad, black olives, celery and 1 tsp. of hot sauce. Cut bread crosswise in half; remove some of the soft inside from each half. In small bowl, combine olive oil and remaining hot sauce. Brush mixture inside bread. Fill bottom with oli (Upload by user)
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Muffulettas
Drain mixed vegetables, reserving 1 tablesppon liquid. Finely chop vegetables. Combine vegetables, reserved liquid, olives, 3 tablespoons oil and garlic; stir well, and set aside. Slice bread in half horizonatlly. Drizzle 2 tablespoons olive oil over cut sides of loaf. (Upload by user)
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Multi Grain Bread
Combine boiling water with cracked wheat, 7 grain mixture, molasses and oil. Cool to room temperature. Add first 10 ingredients in the order listed to the pan, pour in cooled grain mixture, select white bread and press "Start". For a milder taste, use honey instead of (Upload by user)
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Multi Grain Nut Bread
Add everything (except the seeds and nuts) to breadbaker in the order appropriate for your machine. I have Panasonic and use VARIETY Cycle which allows me to take the dough out, work with it, then put it back(minus the blade VERY IMPORTANT) to continue to bake. If you don t (Upload by user)
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Multi Grain Bran Bread
Servings: 4 Sprinkle yeast over the 1/2 c warm water and let dissolve. Combine the yeast with the warm water, sugar, wheat bran, wheat germ, oatmeal, rye flour, 2 c unbleached flour, salt, oil and honey and beat well to make a sponge. Let rise until bubbly, about 30 min (Upload by user)
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