Honey Bread
Ingredients| |
|
|---|
This bread is sweet but not too sweet. It is not a tall loaf. We like
it a lot and plan to make it often, perhaps adding some sunflower
seeds next time. From the Donna German Bread Machine Cookbook No2.
Regards, Gaye in Bellevue, WA 01/25/92 07:19 pm
Servings: 1
Also see ...
Honey Buns
From The Bread Cookbook by Lena Sturges. Heat orange juice to lukewarm; add salt, shortening, 1/4 cup honey, and sweet potatoes. Mix well and add yeast. When yeast is dissolved, add eggs and beat well. Add flour; mix until soft dough forms. Knead dough gently in bowl. Fo (Upload by user)
From The Bread Cookbook by Lena Sturges. Heat orange juice to lukewarm; add salt, shortening, 1/4 cup honey, and sweet potatoes. Mix well and add yeast. When yeast is dissolved, add eggs and beat well. Add flour; mix until soft dough forms. Knead dough gently in bowl. Fo (Upload by user)
Honey Buttermilk Bread Bgmb90b
Calories per serving: 128 Fat grams per serving: 1.8 Approx. Cook Time: Cholesterol per serving: 0.4 Put all ingredients in B/M. Push the button and enjoy. NOTE: We use Saco buttermilk powder and adjust the water accordingly. strongServings (Upload by user)
Calories per serving: 128 Fat grams per serving: 1.8 Approx. Cook Time: Cholesterol per serving: 0.4 Put all ingredients in B/M. Push the button and enjoy. NOTE: We use Saco buttermilk powder and adjust the water accordingly. strongServings (Upload by user)
Honey Buttermilk Bread Radis
Calories per serving: 128 Fat grams per serving: 1.8 Put all ingredients in B/M. Push the button and enjoy. NOTE: We use Saco buttermilk powder and adjust the water accordingly. ROLLS: These our one of our favorite rolls. We let the machine do the work through the MANUA (Upload by user)
Calories per serving: 128 Fat grams per serving: 1.8 Put all ingredients in B/M. Push the button and enjoy. NOTE: We use Saco buttermilk powder and adjust the water accordingly. ROLLS: These our one of our favorite rolls. We let the machine do the work through the MANUA (Upload by user)
| Advertisements |
Honey Buttermilk Bread
Very creamy, I don t use butter on this bread when I serve it, but a nice preserve. strongServings: 1/strong (Upload by user)
Very creamy, I don t use butter on this bread when I serve it, but a nice preserve. strongServings: 1/strong (Upload by user)
Honey Crunch Rolls
1. place 3 4 diagonal cuts in bread leaving bottom crust intact. 2. cream the butter and honey and spread the mixture in between slices and over the top of the bread. 3. combine the last 2 ingredients and sprinkle over the top of the bread. 4. place on an (Upload by user)
1. place 3 4 diagonal cuts in bread leaving bottom crust intact. 2. cream the butter and honey and spread the mixture in between slices and over the top of the bread. 3. combine the last 2 ingredients and sprinkle over the top of the bread. 4. place on an (Upload by user)
Honey Currant Scones
2 1/2 c flour 2 t grated orange peel 1 t baking powder 1/2 t baking soda 1/2 t salt 1/2 c butter or margarine 1/2 c currants 1/2 c sour cream 1/3 c honey 1 egg Combine flour, orange peel, baking powder, soda and salt; mix well. Cut butter in (Upload by user)
2 1/2 c flour 2 t grated orange peel 1 t baking powder 1/2 t baking soda 1/2 t salt 1/2 c butter or margarine 1/2 c currants 1/2 c sour cream 1/3 c honey 1 egg Combine flour, orange peel, baking powder, soda and salt; mix well. Cut butter in (Upload by user)
Honey Muffins
In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fill 12 greased muffin cups 2/3 full. Bake at 375 degre (Upload by user)
In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fill 12 greased muffin cups 2/3 full. Bake at 375 degre (Upload by user)
Honey Mustard Bread For Bread Machine
Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with different brands. DO NOT USE DRY MUSTARD! This recipe can be made with the regular and rapid bake cycles. CALORIES: 149 : PROTEIN: 14% CHOLESTEROL: 0.1 mg CARBOHYDRATES: 82% SODIUM: 255 mg FAT: (Upload by user)
TAG: bread, mustard, ,
Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with different brands. DO NOT USE DRY MUSTARD! This recipe can be made with the regular and rapid bake cycles. CALORIES: 149 : PROTEIN: 14% CHOLESTEROL: 0.1 mg CARBOHYDRATES: 82% SODIUM: 255 mg FAT: (Upload by user)
TAG: bread, mustard, ,
Honey Mustard Bread
The chives give this bread a sweet taste and it is great for sandwiches and even just toasted. strongServings: 1/strong (Upload by user)
TAG: bread, ,
The chives give this bread a sweet taste and it is great for sandwiches and even just toasted. strongServings: 1/strong (Upload by user)
TAG: bread, ,
|
|
|
|
Honey Oatmeal Bread
Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in Bowl. Attach bowl and dough hook. Turn to speed two and mix 30 seconds. Gradually add warm liquids to flour mixture, about 1 min (Upload by user)
TAG: place, speed, dough, flour, honey, oatmeal, ,
Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in Bowl. Attach bowl and dough hook. Turn to speed two and mix 30 seconds. Gradually add warm liquids to flour mixture, about 1 min (Upload by user)
TAG: place, speed, dough, flour, honey, oatmeal, ,
Honey Party Buns
Place butter and honey in large mixing bowl; pour the boiling water over and set aside to cool to 110 115 degrees. In a small bowl, dissolve yeast in warm water; set aside. To honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat unti (Upload by user)
TAG: place, honey, ,
Place butter and honey in large mixing bowl; pour the boiling water over and set aside to cool to 110 115 degrees. In a small bowl, dissolve yeast in warm water; set aside. To honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat unti (Upload by user)
TAG: place, honey, ,
Honey Peasant Bread Dg No4
From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1 1/2 TBL to 3 TBL Vital Gluten (optional). strongServings: 1/strong (Upload by user)
From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1 1/2 TBL to 3 TBL Vital Gluten (optional). strongServings: 1/strong (Upload by user)
Honey Pecan Sticky Buns
1/2 c dried currants 2 TB brandy 3/4 c firmly packed light brown : sugar 1/4 c honey plus additional for : glazing the buns if= : desired 1/2 stick (1/4 cup) unsalted : butter 1/2 c chopped pecans : Cream biscuit dough, recipe : follows 2 t (Upload by user)
TAG: honey, dough, sugar, brown, currants, sticky, ,
1/2 c dried currants 2 TB brandy 3/4 c firmly packed light brown : sugar 1/4 c honey plus additional for : glazing the buns if= : desired 1/2 stick (1/4 cup) unsalted : butter 1/2 c chopped pecans : Cream biscuit dough, recipe : follows 2 t (Upload by user)
TAG: honey, dough, sugar, brown, currants, sticky, ,
Honey Raisin Bran Muffins
1. Stir together flour, baking powder and salt. Set aside 2. In large mixing bowl, stir together raisin bran cereal, milk and honey. Let stand 1 to 2 minutes or untl cereal is softened. Add egg and oil Beat well. 3. Add flour mixture, stirring only until combined. (Upload by user)
TAG: raisin, cereal, honey, ,
1. Stir together flour, baking powder and salt. Set aside 2. In large mixing bowl, stir together raisin bran cereal, milk and honey. Let stand 1 to 2 minutes or untl cereal is softened. Add egg and oil Beat well. 3. Add flour mixture, stirring only until combined. (Upload by user)
TAG: raisin, cereal, honey, ,
TAG: bread, ,
Permalink--> In : Recipes - Bread