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Honey Biscuits

Ingredients
 

250 each honey
1 each flat teaspoon bi-carbonate soda
100 each unsalted butter
500 each brown lour
100 each sugar
1 cinnamon
2 each eggs
1 almonds for decoration
2 each egg yolks
1 liter sour cream




 
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Preparation
 
Warm honey. Add sugar, butter, eggs and gradually the flour. Work
with a wooden spoon until very smooth and bubbles appear on the
surface. Leave to stand overnight. Make balls or roll out to 1cm
thickness and cut into small rounds. Brush with egg yolk and sour
cream mix. Top with almonds. Bake for 6 minutes at 420, then lower
temperature of oven to 350 and bake for a further 8 minutes. Do not
brown. Will be hard for 3 to 4 days. Keeps well. Honey Biscuits

 

 
Servings: 200

 

 

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