Herman Wheat n honey Starter B M
Ingredients| 1/2 cup honey, or brown sugar |
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Stir well. Keep in refrigerator. Sprinkle ginger and 1 T. honey or
brown sugar over warm water. Sprinkle yeast over this and stir. Let
stand in warm place to double in size, about 10 minutes. Mix milk,
rest of honey or brown sugar, flours & yeast mixture in a glass
container, about the size of a gallon Pyrex jar. Stir, using only a
wooden spoon, since metal objects will retard Herman s growth. Leave
the cover on loosely or place a glass plate over the top of the
container so Herman can breathe. Herman doubles, even triples at time
of vigorous rising. Place Herman in a warm place overnight. Next day
refrigerate, loosely covered, and stir each day. This is very
important with Wheat n Honey Herman Starter as more gases form in the
container and are released during stirring. Formation of this gas may
cause the starter to appear darker on top before stirring each day,
but this is OK. On the 5th day measure out 1 c. Herman for baking and
another cup to give to a friend, if you wish, then feed the Herman
you have left, thusly: SEE ABOVE From day 5 on you may bake with
Herman any day you wish, always making sure you have one full cup
left for feeding. Feed Herman every five days. If you have a lot
left, feed him only 1 T. honey or brown sugar. If you have one cup or
a little more left, add the same ingredients as you did on the 5th
day. When you share a cup of Herman with friends they should feed
Herman the same way. From News & Observer, Raleigh, N.C. 10/17/90
FROM: DEBORAH SECKINGER (GDJF29B) reformatted by Elaine Radis
Servings: 15
Also see ...
Herman Wheat n honey Starter
Stir well. Keep in refrigerator. Sprinkle ginger and 1 T. honey or brown sugar over warm water. Sprinkle yeast over this and stir. Let stand in warm place to double in size, about 10 minutes. Mix milk, rest of honey or brown sugar, flours & yeast mixture in a glass conta (Upload by user)
Stir well. Keep in refrigerator. Sprinkle ginger and 1 T. honey or brown sugar over warm water. Sprinkle yeast over this and stir. Let stand in warm place to double in size, about 10 minutes. Mix milk, rest of honey or brown sugar, flours & yeast mixture in a glass conta (Upload by user)
High Protien Blueberry Muffins
Cream together butter and sugar. Beat in the egg. In another bowl, combine whole wheat flour, wheat germ, dry milk and baking powder mixing well. Add dry ingredients alternately with milk to the butter mixture. Stir until combined, but do not overbeat. Fold in blue (Upload by user)
Cream together butter and sugar. Beat in the egg. In another bowl, combine whole wheat flour, wheat germ, dry milk and baking powder mixing well. Add dry ingredients alternately with milk to the butter mixture. Stir until combined, but do not overbeat. Fold in blue (Upload by user)
Hitachi 100 Wheat
Water.................1 1/2 cups 100% stoned ground whole wheat flour...........3 cups Wheat gluten..........3/8 cup Honey.................3 tablespoons Salt..................2 teaspoons (heaping) Dry yeast 4 teaspoons METHOD: 1. Premix in a bowl, whole wheat flour, glu (Upload by user)
Water.................1 1/2 cups 100% stoned ground whole wheat flour...........3 cups Wheat gluten..........3/8 cup Honey.................3 tablespoons Salt..................2 teaspoons (heaping) Dry yeast 4 teaspoons METHOD: 1. Premix in a bowl, whole wheat flour, glu (Upload by user)
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Hobo Bread
Topping: Mix 1/4 cup sugar and 1/4 cup finely chopped nuts together and set aside. Bring raisens and water to boiling point; boil for 10 min. in 3 1/2 qt. pan. Cook to lukewarm. Add soda and stir. Add other ingrediants and mix well. Pour into 8 1/2 x 3 1/2 greased & (Upload by user)
Topping: Mix 1/4 cup sugar and 1/4 cup finely chopped nuts together and set aside. Bring raisens and water to boiling point; boil for 10 min. in 3 1/2 qt. pan. Cook to lukewarm. Add soda and stir. Add other ingrediants and mix well. Pour into 8 1/2 x 3 1/2 greased & (Upload by user)
Holiday Cranberry Rolls
Keywords: Vegetarian, Ovo Lacto Soften the yeast in the warm water. Combine the flours, sugar and salt in a mixing bowl. Cut in the margarine until the mixture resembles crumbs. Add the milk, eggs and softened yeast. Mix well. Cover and refrigerate for 2 hours or overni (Upload by user)
Keywords: Vegetarian, Ovo Lacto Soften the yeast in the warm water. Combine the flours, sugar and salt in a mixing bowl. Cut in the margarine until the mixture resembles crumbs. Add the milk, eggs and softened yeast. Mix well. Cover and refrigerate for 2 hours or overni (Upload by user)
Holiday Crescent Rolls From Pillsbury
Unroll dough; separate into 8 triangles. Combine remaining ingredients; spread evenly over each triangle. Roll, place and bake Crescents as directed on package label. strongServings: 8/strong (Upload by user)
Unroll dough; separate into 8 triangles. Combine remaining ingredients; spread evenly over each triangle. Roll, place and bake Crescents as directed on package label. strongServings: 8/strong (Upload by user)
Holiday Date Bread
Non stick cooking spray In a large bowl, mix 2 cups flour, 1/3 cup wheat germ, sugar, yeast and salt. Heat milk, water, butter and 1/2 cup dates to 125 to 130 degrees. Add to dry ingredients; beat 2 minutes at medium speed of electric mixer. Add eggs and 1/2 cup flour. (Upload by user)
Non stick cooking spray In a large bowl, mix 2 cups flour, 1/3 cup wheat germ, sugar, yeast and salt. Heat milk, water, butter and 1/2 cup dates to 125 to 130 degrees. Add to dry ingredients; beat 2 minutes at medium speed of electric mixer. Add eggs and 1/2 cup flour. (Upload by user)
Holiday Dinner Rolls
Dissolve yeast in warm water in large bowl. Leave till bubbly (about 10 minutes). Add honey, salt, oil, egg, potatoes and half of flour. Beat thoroughly. Add enough flour to make manageable dough. Turn out onto lightly floured board and knead for 10 minutes until dough is sm (Upload by user)
Dissolve yeast in warm water in large bowl. Leave till bubbly (about 10 minutes). Add honey, salt, oil, egg, potatoes and half of flour. Beat thoroughly. Add enough flour to make manageable dough. Turn out onto lightly floured board and knead for 10 minutes until dough is sm (Upload by user)
Holiday Fruit And Nut Bread
Combine the apricots, currants, dates, pecans, 1 1/4 cups water and brandy in a bowl. Let stand overnight or for at least 3 hours. Dissolve the yeast in the warm water. Add the oil, honey, cinnamon and cloves. Blend in the dried fruit and nut mixture. Stir in enough pa (Upload by user)
Combine the apricots, currants, dates, pecans, 1 1/4 cups water and brandy in a bowl. Let stand overnight or for at least 3 hours. Dissolve the yeast in the warm water. Add the oil, honey, cinnamon and cloves. Blend in the dried fruit and nut mixture. Stir in enough pa (Upload by user)
Holiday Pumpkin Muffins
Preheat oven to 400 degrees. Grease 12 2 1/2 inch muffin pan cups. In large bowl, combine dry ingredients. In medium sized bowl, blend remainder of muffin ingredients until well mixed; stir into dry ingredients just until well blended. Fill prepared muffin pan cups with batt (Upload by user)
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Preheat oven to 400 degrees. Grease 12 2 1/2 inch muffin pan cups. In large bowl, combine dry ingredients. In medium sized bowl, blend remainder of muffin ingredients until well mixed; stir into dry ingredients just until well blended. Fill prepared muffin pan cups with batt (Upload by user)
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Homade Pita Bread
1. In saucepan, combine water and apple juice and heat just until warm (about 115 deg). Put warm liquid in large mixing bowl, sprinkle yeast over liquid and allow to dissolve. Add 2 cups flour and the 6 eeaspoons whole wheat gluten flour, if desired; beat at medium speed of (Upload by user)
TAG: dough, place, minutes, pitas, bread, flour, cookie, towel, sheet, cover, lightly, floured, surface, gently, ,
1. In saucepan, combine water and apple juice and heat just until warm (about 115 deg). Put warm liquid in large mixing bowl, sprinkle yeast over liquid and allow to dissolve. Add 2 cups flour and the 6 eeaspoons whole wheat gluten flour, if desired; beat at medium speed of (Upload by user)
TAG: dough, place, minutes, pitas, bread, flour, cookie, towel, sheet, cover, lightly, floured, surface, gently, ,
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Home Made Bread
Mix flour, yeast, salt and sugar, then add enough water to make a fairly firm dough. Knead vigorously until dough is smooth and elastic you can do this in a food processor, but it is very therapeutic to do it by hand! Place in a clean bowl, cover, and leave in a warm place (Upload by user)
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Mix flour, yeast, salt and sugar, then add enough water to make a fairly firm dough. Knead vigorously until dough is smooth and elastic you can do this in a food processor, but it is very therapeutic to do it by hand! Place in a clean bowl, cover, and leave in a warm place (Upload by user)
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Home Made Pretzels
Mix yeast and sugar with 1/4 c water. Set aside until bubbly. Place flour and yeast mixture into a mixing bowl and blend to form a dough. Knead on a floured surface for about 5 minutes, until smooth and elastic. Place in a greased bowl, cover, let rise 1 1 1/2 hours. Punch d (Upload by user)
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Mix yeast and sugar with 1/4 c water. Set aside until bubbly. Place flour and yeast mixture into a mixing bowl and blend to form a dough. Knead on a floured surface for about 5 minutes, until smooth and elastic. Place in a greased bowl, cover, let rise 1 1 1/2 hours. Punch d (Upload by user)
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Homemade Biscuit Mix
Sift flour, baking powder, and salt together. Cut lard into flour with a pastry blender until the mixture has a fine, even crumb. Cover and store in refrigerator until ready to use. This mixture will keep for at least a month. Makes 10 cups of biscuit mix. TO MAKE BISC (Upload by user)
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Sift flour, baking powder, and salt together. Cut lard into flour with a pastry blender until the mixture has a fine, even crumb. Cover and store in refrigerator until ready to use. This mixture will keep for at least a month. Makes 10 cups of biscuit mix. TO MAKE BISC (Upload by user)
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Homemade Bran Flakes
Combine dry ingredients. Make a well in the center and add oil,molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15 20 minutes, or until lightly browned and crisp. If dough is not completely dr (Upload by user)
Combine dry ingredients. Make a well in the center and add oil,molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15 20 minutes, or until lightly browned and crisp. If dough is not completely dr (Upload by user)
Homemade Buns
Put yeast in the water with the tsp. sugar, Let sit for 10 minutes. Heat 3/4 c water, add shortening to melt, add rest of water,sugar, salt, vinegar and egg. Add yeast mixture and 2 1/2 cups of the flour, beat until smooth, add rest of flour. Let rise until double in bulk. M (Upload by user)
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Put yeast in the water with the tsp. sugar, Let sit for 10 minutes. Heat 3/4 c water, add shortening to melt, add rest of water,sugar, salt, vinegar and egg. Add yeast mixture and 2 1/2 cups of the flour, beat until smooth, add rest of flour. Let rise until double in bulk. M (Upload by user)
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