Herman Starter L

Ingredients

1 ingredients 1 *-+* 2 cup flour 3 tbsp sugar 1 envelope active dry yeast 1 tsp salt 2 cup warm water(105 to 115 degrees)	Advertisements

Preparation
 
***** HERMAN S STARTER *****

DIRECTIONS *-+*

In large bowl mix flour, sugar, yeast and salt. Gradually stir in the
water; beat or whisk until smooth. Cover with towel; set in warm (80
to 85 degree)draft-free place-the kitchen or other warm room in
summer, or in cold weather on top of insulated furnace or radiator,
on a buffer such as a folded towel or pillow. Stir 2 or 3 times a day
for about 3 days or until starter is bubbly and produces a yeast
aroma. Transfer to a larger bowl, large jar or plastic container.
Cover partially(tilt lid or punch holes in plastic cover);
refrigerate. Makes about 1 1/2 to 2 cups starter, depending on
thickness. It can be creamy or as thick as dough because of room
conditions, the age of "Herman" and other variables.

THE FLAVOR OF THIS STARTER EVOLVES AS IT AGES-MILDLY SWEET WHEN
YOUNG, MORE LIKE SOURDOUGH WHEN OLDER.

Herman is replenished only after you use it. If that is going to be
longer than 14 days, then put it in the freezer until ready to use.

From Paul Corley Posted by Jean Cody.

<Courtesy of Fred Peters>

 

 
Servings: 1

 

Herman Starter
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Herman Wheat n honey Starter B M
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Herman Wheat n honey Starter
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High Protien Blueberry Muffins
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Hitachi 100 Wheat
Water.................1 1/2 cups 100% stoned ground whole wheat flour...........3 cups Wheat gluten..........3/8 cup Honey.................3 tablespoons Salt..................2 teaspoons (heaping) Dry yeast 4 teaspoons METHOD: 1. Premix in a bowl, whole wheat flour, glu (Upload by user)

Hobo Bread
Topping: Mix 1/4 cup sugar and 1/4 cup finely chopped nuts together and set aside. Bring raisens and water to boiling point; boil for 10 min. in 3 1/2 qt. pan. Cook to lukewarm. Add soda and stir. Add other ingrediants and mix well. Pour into 8 1/2 x 3 1/2 greased & (Upload by user)

Holiday Cranberry Rolls
Keywords: Vegetarian, Ovo Lacto Soften the yeast in the warm water. Combine the flours, sugar and salt in a mixing bowl. Cut in the margarine until the mixture resembles crumbs. Add the milk, eggs and softened yeast. Mix well. Cover and refrigerate for 2 hours or overni (Upload by user)

Holiday Crescent Rolls From Pillsbury
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Non stick cooking spray In a large bowl, mix 2 cups flour, 1/3 cup wheat germ, sugar, yeast and salt. Heat milk, water, butter and 1/2 cup dates to 125 to 130 degrees. Add to dry ingredients; beat 2 minutes at medium speed of electric mixer. Add eggs and 1/2 cup flour. (Upload by user)
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Holiday Dinner Rolls
Dissolve yeast in warm water in large bowl. Leave till bubbly (about 10 minutes). Add honey, salt, oil, egg, potatoes and half of flour. Beat thoroughly. Add enough flour to make manageable dough. Turn out onto lightly floured board and knead for 10 minutes until dough is sm (Upload by user)
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Holiday Fruit And Nut Bread
Combine the apricots, currants, dates, pecans, 1 1/4 cups water and brandy in a bowl. Let stand overnight or for at least 3 hours. Dissolve the yeast in the warm water. Add the oil, honey, cinnamon and cloves. Blend in the dried fruit and nut mixture. Stir in enough pa (Upload by user)
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Homade Pita Bread
1. In saucepan, combine water and apple juice and heat just until warm (about 115 deg). Put warm liquid in large mixing bowl, sprinkle yeast over liquid and allow to dissolve. Add 2 cups flour and the 6 eeaspoons whole wheat gluten flour, if desired; beat at medium speed of (Upload by user)
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Home Made Bread
Mix flour, yeast, salt and sugar, then add enough water to make a fairly firm dough. Knead vigorously until dough is smooth and elastic you can do this in a food processor, but it is very therapeutic to do it by hand! Place in a clean bowl, cover, and leave in a warm place (Upload by user)
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Home Made Pretzels
Mix yeast and sugar with 1/4 c water. Set aside until bubbly. Place flour and yeast mixture into a mixing bowl and blend to form a dough. Knead on a floured surface for about 5 minutes, until smooth and elastic. Place in a greased bowl, cover, let rise 1 1 1/2 hours. Punch d (Upload by user)
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