Herb Pizza Dough

Ingredients

1 package active dry yeast 1 tsp sugar 7/8 cup warm water, @110 degrees 1/4 cup chopped herbs, optional * 2 1/4 cup all-purpose flour 1/2 tsp salt 1 tbsp garlic olive oil, more as needed *, * 1 oil and cornmeal for pan	Advertisements

Preparation
 
Stir together the yeast, sugar and warm water. Let stand until foamy,
about 10 minutes.

In the work bowl of a food processor fitted with the steel blade,
chop the herbs. Turn off machine. Add flour and salt. Turn the
machine on and off a couple of times. While the machine is running,
add yeast. Process until the dough forms a ball at the side of the
bowl. Add garlic, olive oil and process for 30 to
40 seconds more.

Transfer dough to a bowl that has been oiled with olive oil. Turn the
dough until the entire surface has been coated with the oil. Cover
bowl with a damp towel and allow to rise in a warm draft free place
for 1 hour or until doubled.

Roll out on a lightly floured surface and if dough is too elastic, try
tossing it from hand to hand to flatten it out. Lightly grease the
pizza pan with a little oil and sprinkle with cornmeal. Place the
dough on the pizza pan and trim the edges. Bake for 10 minutes @425
degrees. Remove from oven, lightly brush the crust with a little more
oil and proceed with recipe.

Makes enough dough for one 12" crust.

* Try basil, thyme, Italian flat leaf parsley, oregano, rosemary,
cilantro.

 

 
Servings: 1

 

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