Herb Pinwheel Rolls

Ingredients

1 cup milk 1 tbsp butter 1 package dry yeast 1/2 cup warm (105-115 deg.) water 1 tbsp sugar 1 tsp salt 3 1/2 cup bread flour 1 medium chopped onion 1 tbsp butter 2 tsp dried dillweed 1 melted butter	Advertisements

Preparation
 
(Makes 16 rolls.) Generously grease large bowl and 10-inch round
baking pan. Scald milk with 1 tablespoon butter and cool to lukewarm.
Sprinkle yeast over warm water in large bowl and let stand until
proofed and foamy, about 10 minutes. Stir in milk, sugar and salt.
Add 2 cups flour and beat well. Add 1 more cup flour and mix
thoroughly.

Turn out onto lightly floured board and knead in remaining flour until
dough is smooth and satiny, about 10 minutes. Place in greased bowl,
turning to coat entire surface. Cover and let rise in warm area until
doubled, 1 1/2 hours.

Saute onion in butter until tender but not browned, set aside. Punch
dough down and knead several times. Roll into 16x11-inch rectangle.
Sprinkle evenly with onion, then with dillweed. Roll lengthwise jelly
roll fashion. Slice into 1-inch pieces and arrange in prepared
10-inch pan so each roll barely touches. Brush with butter and let
rise until doubled, 30 to 45 minutes.

Preheat oven to 375 deg. Bake rolls until golden brown, about 30
minutes.

 

 
Servings: 16

 

Herb Pizza Dough
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Herb Seasoned Stuffing
Melt butter in skillet. Add seasonings; stir to mix. Add bread cubes. Toss or stir lightly to coat bread cubes. Pour onto baking sheet. Allow to dry by air or dry in very slow oven. These dried bread cubes are good as croutons; add salt and water to moisten when ready to use b (Upload by user)

Herb Sourdough Bread
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Herbed Batter Bread
Combine skim milk powder and warm water in a small bowl, using a wire whisk. Add honey and salt. In a larger mixing bowl, place the lukewarm water and sprinkle the yeast over the top, until dissolved. Add the milk mixture to the dissolved yeast. Stir in the fresh and dried h (Upload by user)

Herbed Bread Stuffing
Cook celery and onion in margarine in 10 inch skillet, stirring occasionally, until onion is tender. Stir in about I cup of the bread cubes. Turn into deep bowl. Add remaining ingredients; toss. Stuff chicken just before roasting 6 or 7 servings. Note: To bake (Upload by user)

Herbed Butter Biscuits
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Herbed Oatmeal Bread
*Heat the honey until it s liquefied. **Dried herbs such as tarragon, thyme and marjoram. Grease a 9 x 5" loaf pan. In large mixing bowl, combine flours, oats, baking powder and salt. In a smaller, separate bowl, whisk together egg, honey and butterm (Upload by user)

Herbed Onion Rolls
Combine Stir until well mixed. Separate 1 (11 ounce) package of soft bread sticks leaving sticks rolled. Place on a cookie sheet. Press each bread round into a 3 inch circle. Brush bread rounds with olive oil mixture. Bake at 350 F for 15 to 18 minutes or until golden (Upload by user)

Herbed Parmesan Batter Bread
Makes 2 loaves. Heat milk, 1/4 cup butter, 1/4 cup sugar, oregano, salt, onion salt and celery salt until butter melts. Cool to lukewar. Pour lukewarm water into a large bowl. Stir in 1 tsp sugar until dissolved. Sprinkle yeast over mixture. Let stand 10 minutes, then s (Upload by user)

Herbed Whole Wheat Bread Crumbs
2 sl whole wheat bread 1 TB dried basil 1 ts dried thyme 1 TB chopped fresh chervil 1/4 ts minced garlic 1 ts minced shallots A good way to use Stale bread, these bread crumbs can be stored in the freezer. Makes 1 cup. 7 Cals per Tbsp Recipe By : New Spa (Upload by user)
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Once the dough has risen, turn it onto your work surface, punch it down, and divide immediately into as many hunks as you want to make bagels. For this recipe, you will probably end up with about 15 bagels, so you will divide the dough into 15 roughly even sized hunks. Begin (Upload by user)
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Here s A Bagel Recipe
First, pour three cups of hot water into the mixing bowl. The water should be hot, but not so hot that you can t bear to put your fingers in it for several seconds at a time. Add the sugar or honey and stir it with your fingers (a good way to make sure the water is not too h (Upload by user)
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Herman Cinnamon Rolls
Mix Herman, salt, baking powder, flour, soda and oil. Form into dough. Knead lightly. Roll into 1/4 inch thickness on floured surface. Spread with soft margerine. Sprinkle with cinnamon and sugar. Roll up as for jelly roll, cut into 1/2 inch slices. Spread topping in bottom (Upload by user)
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Herman Quick Biscuit
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Herman Sourdough Starter No2
1. In a large glass or ceramic bowl, combine 1 cup of the milk, 1 cup of the flour, the sugar and the dissolved yeast. Using a non metal spoon, beat until smooth and creamy. Stir in the remaining 1 cup milk and 1 cup flour. Cover with a clean kitchen towel and set in a mode (Upload by user)
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Herman Sourdough Starter
Dissolve yeast in 1/2 c. warm water. Let stand 5 minutes. Combine next 3 ingred. in a med. sized nonmetal bowl. Mix well. Gradually stir in 2 c. warm water. Add yeast mixture and mix well. Cover loosely and let stand for 72 hrs. in a warm place stirring 2 3 times per day. Pl (Upload by user)
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