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Herb Bread


1/4 cup water, warm (110)
1 package yeast
2 tbsp sugar
2 cup milk, skim, warm (110)
2 tbsp butter, melted
2 tsp salt
3/4 cup cheese, parmesan
1 tsp basil
1 tsp dill
1 tsp thyme

Dissolve yeast in warm water. Combine milk,butter,cheese,salt and
herbs. Do your old fashioned kneading thing with the flour until you
have dough as smooth as a baby s bottom. Let rise until double (1
hr). Shape into two loaves & place in greased pans. Let rise until
double (30-45 minutes). Brush with an egg and water mixture.
Sprinkle with sesame seeds and more parmesan or asgio cheese. Bake
at 375F until brown and hollow sounding. Enjoy this rather
unscientific recipe!!!
Joan Hartung


Servings: 2



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