Heavenly Whole Wheat Bread
Ingredients| 1 1 pound loaf |
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Good!! Crust: light. Bake.
Servings: 1
Also see ...
Helen s Cinnamon Raisin Bread
Place the milk and margarine in a saucepan ( I use microwave) and heat gently until butter melts. MIx the yeast and sugar together in the mixing bowl. Cream the yeast and sugar with a little warm milk. (the milk should be at blood heat 38 C (99 F)) Add the remaining liq (Upload by user)
Place the milk and margarine in a saucepan ( I use microwave) and heat gently until butter melts. MIx the yeast and sugar together in the mixing bowl. Cream the yeast and sugar with a little warm milk. (the milk should be at blood heat 38 C (99 F)) Add the remaining liq (Upload by user)
Helen s Volkornbrot
Combine dry ingredients. Stir molasses and hot water into dry ingredients. Let stand overnight. Turn mixture into small loaf pan. Cover pan tightly with aluminum foil. Bake at 275 for 3 hours. Cool in pan. Wrap and keep in frig. Keeps 2 weeks.. Does not freeze well. &nbs (Upload by user)
Combine dry ingredients. Stir molasses and hot water into dry ingredients. Let stand overnight. Turn mixture into small loaf pan. Cover pan tightly with aluminum foil. Bake at 275 for 3 hours. Cool in pan. Wrap and keep in frig. Keeps 2 weeks.. Does not freeze well. &nbs (Upload by user)
Helen s White Bread
Dissolve the yeast in the warm water with the sugar and fill your mixer bowl with hot water while weighing flour. Pour the yeast mixture into the bowl with the shortening and add the flour. Knead for 30 seconds on speed 1 then turn to speed 2 and continue kneading for 3 (Upload by user)
Dissolve the yeast in the warm water with the sugar and fill your mixer bowl with hot water while weighing flour. Pour the yeast mixture into the bowl with the shortening and add the flour. Knead for 30 seconds on speed 1 then turn to speed 2 and continue kneading for 3 (Upload by user)
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Henzi s Seed Bread
Add all dry ingredients. Then pour in the liquids, measure the oil before the honey and watch the honey slip right off the spoon. Select white bread and push start. This loaf may sag a bit in the center, but does not affect the texture or taste. From Loafing It by DAK &n (Upload by user)
Add all dry ingredients. Then pour in the liquids, measure the oil before the honey and watch the honey slip right off the spoon. Select white bread and push start. This loaf may sag a bit in the center, but does not affect the texture or taste. From Loafing It by DAK &n (Upload by user)
Herb Cheese Loaf
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o clock. Select "white bread" and push Start. Measure ingredients exactly. Select regular or rapid bake cycle. Do NOT use delayed cycle for this reci (Upload by user)
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o clock. Select "white bread" and push Start. Measure ingredients exactly. Select regular or rapid bake cycle. Do NOT use delayed cycle for this reci (Upload by user)
Helpful Hints For Handling Phyllo Dough
If possible, buy phyllo that has not been frozen. It can be found in the refrigerator section of most Greek and some Middle Eastern delis. Let the package come to room temperature before opening it. The sheets are easier to work with at room temperature. Remove the (Upload by user)
If possible, buy phyllo that has not been frozen. It can be found in the refrigerator section of most Greek and some Middle Eastern delis. Let the package come to room temperature before opening it. The sheets are easier to work with at room temperature. Remove the (Upload by user)
Herb Onion Bread 1 Loaf Lacto
Scald the milk and dissolve in it the sugar and salt; cool to lukewarm. In a large bowl, dissolve the yeast in the warm water. Add the cooled milk, flour, minced onion, and herbs, and stir well with a large, wooden spoon. When the batter is smooth, cover the bowl with a (Upload by user)
Scald the milk and dissolve in it the sugar and salt; cool to lukewarm. In a large bowl, dissolve the yeast in the warm water. Add the cooled milk, flour, minced onion, and herbs, and stir well with a large, wooden spoon. When the batter is smooth, cover the bowl with a (Upload by user)
Herb Biscuits
Combine the flour, baking powder, sugar, salt, parsley, chives, and cayenne. Cut in the butter. Combine the whipping cream and egg. Stir into the dry ingredients until the dough begins to hold together. Turn onto a floured board and knead with two swift strokes to smooth ou (Upload by user)
Combine the flour, baking powder, sugar, salt, parsley, chives, and cayenne. Cut in the butter. Combine the whipping cream and egg. Stir into the dry ingredients until the dough begins to hold together. Turn onto a floured board and knead with two swift strokes to smooth ou (Upload by user)
Herb Bread Pan 1
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. strongServings: 1/strong (Upload by user)
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. strongServings: 1/strong (Upload by user)
Herb Bread Abm 7f
Combine all ingredients according to manufacturer s directions. Process in regular, delayed, or rapid bake cycle. From: [email protected] (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 38] July 29, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Pro (Upload by user)
Combine all ingredients according to manufacturer s directions. Process in regular, delayed, or rapid bake cycle. From: [email protected] (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 38] July 29, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Pro (Upload by user)
Herb Bread Abm
Combine all ingredients according to manufacturer s directions. Process in regular, delayed, or rapid bake cycle. From: [email protected] (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 38] July 29, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Pro (Upload by user)
Combine all ingredients according to manufacturer s directions. Process in regular, delayed, or rapid bake cycle. From: [email protected] (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 38] July 29, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Pro (Upload by user)
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Herb Bread Lerner
In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil, sugar & salt. Allow to rest for 15 minutes. Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently, adding more flour if you need to. Let rest for 10 minutes. Knead again for a (Upload by user)
TAG: minutes, allow, flour, lerner, ,
In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil, sugar & salt. Allow to rest for 15 minutes. Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently, adding more flour if you need to. Let rest for 10 minutes. Knead again for a (Upload by user)
TAG: minutes, allow, flour, lerner, ,
Herb Bread Ii
1. Melt butter in custard cup and add all spices. Mix thoroughly. 2. Slice bread crosswise in 1/2 inch slices, being careful not to slice through bottom crust. 3. Brush herb spread on slices and place in bread basket or wrap in paper toweling. 4. Place herb bread in the Micr (Upload by user)
TAG: bread, ,
1. Melt butter in custard cup and add all spices. Mix thoroughly. 2. Slice bread crosswise in 1/2 inch slices, being careful not to slice through bottom crust. 3. Brush herb spread on slices and place in bread basket or wrap in paper toweling. 4. Place herb bread in the Micr (Upload by user)
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Herb Bread Stuffing
1/2 ts olive oil 1 1/2 c mushrooms sliced 1 c onions chopped 1 Stalk celery chopped 2 chicken bouillon cube 1 c water boiling 8 c bread crumbs 3/4 ts sage 3/4 ts thyme 1 ts salt 1/2 ts parsley 1/4 ts garlic powder 1/4 ts black pep (Upload by user)
TAG: bread, celery, mushrooms, onions, ,
1/2 ts olive oil 1 1/2 c mushrooms sliced 1 c onions chopped 1 Stalk celery chopped 2 chicken bouillon cube 1 c water boiling 8 c bread crumbs 3/4 ts sage 3/4 ts thyme 1 ts salt 1/2 ts parsley 1/4 ts garlic powder 1/4 ts black pep (Upload by user)
TAG: bread, celery, mushrooms, onions, ,
Herb Bread
Dissolve yeast in warm water. Combine milk,butter,cheese,salt and herbs. Do your old fashioned kneading thing with the flour until you have dough as smooth as a baby s bottom. Let rise until double (1 hr). Shape into two loaves & place in greased pans. Let rise until dou (Upload by user)
Dissolve yeast in warm water. Combine milk,butter,cheese,salt and herbs. Do your old fashioned kneading thing with the flour until you have dough as smooth as a baby s bottom. Let rise until double (1 hr). Shape into two loaves & place in greased pans. Let rise until dou (Upload by user)
Herb Cheese Bread
Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar, rosemary, thyme, xanthan gum, yeast and salt in large bowl. Combine eggs, cheese, water and oil in medium bowl mix well. Pour mixture into dry ingredients; stir until well blended. Stir in remaining cup ric (Upload by user)
TAG: flour, minutes, dough, cheese, ,
Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar, rosemary, thyme, xanthan gum, yeast and salt in large bowl. Combine eggs, cheese, water and oil in medium bowl mix well. Pour mixture into dry ingredients; stir until well blended. Stir in remaining cup ric (Upload by user)
TAG: flour, minutes, dough, cheese, ,
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