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Hazelnut Maple Bread

Ingredients
 

2 cup all-purpose white flour
2 tsp baking powder
1/2 tsp salt
1/2 cup granulated sugar
1/4 cup butter or margarine - room temperat, ure
1/4 cup oregon hazelnut butter
2 eggs
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp maple extract
1/2 cup mashed bananas
1/4 cup milk
1/2 cup coarsely chopped hazelnuts (roasted, oregon hazelnuts)




 
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Preparation
 
Sift together flour, baking powder and salt. Reserve. In a 2-quart
bowl, cream sugar and butter until smooth. Beat in hazelnut butter,
eggs, maple syrup, vanilla and maple extract. Mix in mashed bananas
in three additions; alternately mix in dry ingredients and milk. Fold
in chopped hazelnuts. Divide the batter between two greased
7x4x3-inch loaf pans. Bake in 350 degree oven for 30 to 35 minutes,
or until golden and toothpick inserted into the center comes out
clean. Cool on rack.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

 

 
Servings: 2

 

 

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