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Hawaiian Macadamia Nut Bread

Ingredients
 

1 woodward
1/4 cup butter -- softened
3/4 cup light brown sugar
2 eggs -- beaten
1 3/4 cup flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup macadamia nuts -- chopped
1 cup fresh pineapple, with juice
1 shredded




 
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Preparation
 
Cream butter and sugar, beat in eggs. Combine flour, baking powder,
baking soda, and salt. Stir in nuts. Stir half flour mixture into
creamed mixture. Gently stir in pineapple and remaining flour
mixture. Turn batter into greased 9"x5"x3" pan. Bake 1 hr. in
preheated 350~ or until it tests done.

Source: TPA Trib, 6/1/95

Recipe By :

 

 
Servings: 1

 

 

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