Hardee s Raisin Biscuits
Ingredients| 2 1/2 cup bisquick |
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Recipe by: Vicki Phillips (Kountry Cook) Blend Bisquick, sugar and
raisins. Add milk and stir. Add cinnamon and roll out to 1/2 inch
thickness and cut with a biscuit cutter. Bake on a lightly greased
pan for 15 minutes at 350 degrees. Blend rest of ingredients
together and spread over the biscuits while hot. Posted to MC-Recipe
Digest V1 No2
From: [email protected]
Date: Sun, 8 Dec 1996 15:01:44 -0500
Servings: 1
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