Ham Stuffed Biscuits
Ingredients| 1 tbsp butter |
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This is a special-event recipe. (Used e.g. at Lynda s wedding
reception.)
1. In a cast-iron skillet, melt butter, saute onion and garlic until
golden brown.
2. Add ham and seasonings; stir in Cream Sauce and keep warm.
3. Arrange open biscuits on serving platter(s). Place a heaping
teaspoonful of ham stuffing in the center of each biscuit, close
gently, and serve at once.
Makes 24 biscuits.
From: THE WHITE HOUSE FAMILY COOKBOOK by White House Executive Chef
Henry Haller with Virginia Aronson, Random House, New York. 1987. ISBN
0-394-55657-7.
Posted by: Karin Brewer, Cooking Echo, 9/92
Servings: 24
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