Easter Egg Decorating Ideas
Ingredients| 1 eggs, hard boiled or blown |
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Some ideas for decorating dyed Easter Eggs: 1) Use stickers, stars or
press on dots 2) Use nail polish. (Clear nail polish is good for
overcoating finished eggs.) (for older children). 3) Use small, round
"rocket" candies. Attach with cake decorating gel. 4) Spatter paint
with paint applied to old toothbrush. (Cover table first).
Servings: 1
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Easter Egg Nests
Melt the chocolate and let it cool slightly. Mix the chow mein noodles into chocolate carefully so not to break them into smaller pieces. When the chocolate is cooled sufficiently to handle, mold this mixture into small bird shaped nests. Before the mixture has time to harde (Upload by user)
Melt the chocolate and let it cool slightly. Mix the chow mein noodles into chocolate carefully so not to break them into smaller pieces. When the chocolate is cooled sufficiently to handle, mold this mixture into small bird shaped nests. Before the mixture has time to harde (Upload by user)
Easter Eggs 2
May use any flavor of extract. Mix cream cheese, powdered sugar, and extract in bowl with mixing spoon. Stir in 1 or 2 drops of food coloring if desired. Chill 30 minutes. Form rounded with teaspoons of mixture into egg shapes. Roll in colored sugar. Cover baking sheet with (Upload by user)
May use any flavor of extract. Mix cream cheese, powdered sugar, and extract in bowl with mixing spoon. Stir in 1 or 2 drops of food coloring if desired. Chill 30 minutes. Form rounded with teaspoons of mixture into egg shapes. Roll in colored sugar. Cover baking sheet with (Upload by user)
Easter Eggs
Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture. strongServings: 6/strong (Upload by user)
Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture. strongServings: 6/strong (Upload by user)
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Easter Mints Kids Can Make
This is a no cook recipe the children can mix with their hands. Flavor it with any of the liquid flavorings in the supermarket, such as strawberry and lemon. If you want, you can instead divide it into three portions and add a few drops of food coloring to tint it yellow, re (Upload by user)
This is a no cook recipe the children can mix with their hands. Flavor it with any of the liquid flavorings in the supermarket, such as strawberry and lemon. If you want, you can instead divide it into three portions and add a few drops of food coloring to tint it yellow, re (Upload by user)
Easter Nests
Melt your coating mix. If you have white chocolate just add a drop or two of green coloring(do not use the liquid kind) so that it is a light green. I Melt mine in a stainless steel bowl in a pan of water, I use my old large electric fry pan if I am melting a lot of differen (Upload by user)
Melt your coating mix. If you have white chocolate just add a drop or two of green coloring(do not use the liquid kind) so that it is a light green. I Melt mine in a stainless steel bowl in a pan of water, I use my old large electric fry pan if I am melting a lot of differen (Upload by user)
Eastern North Carolina Style Barbecue Sauce
Once again, folks, just mix em together. Keeps 2 months covered. Recipe By : The Thrill of the Grill by Chris Schlesinger strongServings: 1/strong (Upload by user)
Once again, folks, just mix em together. Keeps 2 months covered. Recipe By : The Thrill of the Grill by Chris Schlesinger strongServings: 1/strong (Upload by user)
Eastern North Carolina Style Barbeque Sauce
Mix all ingredients together. Store in a covered jar in the refrigerator. Will keep for 2 months. Source: The Thrill of the Grill by Chris Schlesinger strongServings: 2/strong (Upload by user)
Mix all ingredients together. Store in a covered jar in the refrigerator. Will keep for 2 months. Source: The Thrill of the Grill by Chris Schlesinger strongServings: 2/strong (Upload by user)
Easy Chocolate Fudge
1. In a large sauce pan, combine sugar, milk, butter, and salt. 2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 minutes. 3. Remove from heat. Add chocolate chips and marshmallow cream. Blend until smooth. 4. Stir in vanilla and (Upload by user)
1. In a large sauce pan, combine sugar, milk, butter, and salt. 2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 minutes. 3. Remove from heat. Add chocolate chips and marshmallow cream. Blend until smooth. 4. Stir in vanilla and (Upload by user)
Easy Christmas Stollen
Combine the raisins, mixed candied fruit and brandy; let stand at room temperature for an hour. Combine the next eight ingredients. Cut in the butter with a pastry blender or food processor until the mixture resembles coarse meal. Process the farmer cheese in a food processor (Upload by user)
Combine the raisins, mixed candied fruit and brandy; let stand at room temperature for an hour. Combine the next eight ingredients. Cut in the butter with a pastry blender or food processor until the mixture resembles coarse meal. Process the farmer cheese in a food processor (Upload by user)
Easy Creamy Fudge
In 2 qt. glass measure, combine marshmallows, milk, and salt. Microcook on HIGH 3 4 minutes. Stir until marshmallows melt and mixture is smooth. Add chips and stir until melted. (If you don t use marshmallows, melt chocolate chips in the condensed milk. Add salt.) Stir in nu (Upload by user)
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In 2 qt. glass measure, combine marshmallows, milk, and salt. Microcook on HIGH 3 4 minutes. Stir until marshmallows melt and mixture is smooth. Add chips and stir until melted. (If you don t use marshmallows, melt chocolate chips in the condensed milk. Add salt.) Stir in nu (Upload by user)
TAG: marshmallows, fudge, ,
Easy Eastery Cut Outs
* NOT butter, margarine, oil, or vegetable oil spread 1. Cover bottom of 13x9 inch pan with heavy duty foil. 2. In small microwave safe bowl, place chocolate chips and shortening. Microwave at HIGH (100%) 1 to 1 1/2 minutes, or until chocolate is melted and mixture (Upload by user)
TAG: chocolate, coconut, evenly, tinted, ,
* NOT butter, margarine, oil, or vegetable oil spread 1. Cover bottom of 13x9 inch pan with heavy duty foil. 2. In small microwave safe bowl, place chocolate chips and shortening. Microwave at HIGH (100%) 1 to 1 1/2 minutes, or until chocolate is melted and mixture (Upload by user)
TAG: chocolate, coconut, evenly, tinted, ,
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Easy Foolproof Fudge
In a 3 quart saucepan, combine sugar, milk, and butter and boil until mixture reaches 236 degrees F on a candy thermometer (soft ball stage). Remove from heat and stir in remaining ingredients. Stir until chocolate is melted and mixture is well blended. Spread evenly into a (Upload by user)
In a 3 quart saucepan, combine sugar, milk, and butter and boil until mixture reaches 236 degrees F on a candy thermometer (soft ball stage). Remove from heat and stir in remaining ingredients. Stir until chocolate is melted and mixture is well blended. Spread evenly into a (Upload by user)
Easy Frosty Pumpkin Pie
Directions CRUST; Melt margarine in small sauce pan. Remove from heat; stir in crushed cookies. Press mixture evenly in bottom and up sides of a 9 inch pie pan; refrigerate. FILLING; In Large bowl combine all filling ingredients except whipped topping; blend until smoot (Upload by user)
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Directions CRUST; Melt margarine in small sauce pan. Remove from heat; stir in crushed cookies. Press mixture evenly in bottom and up sides of a 9 inch pie pan; refrigerate. FILLING; In Large bowl combine all filling ingredients except whipped topping; blend until smoot (Upload by user)
TAG: pumpkin, ,
Easy Milk Fudge
Butter 8 inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously (Upload by user)
TAG: fudge, ,
Butter 8 inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously (Upload by user)
TAG: fudge, ,
Easy Peanut Clusters
Melt chocolate chips and peanut butter over low heat. stir in peanuts. drop by teaspoonfuls onto wax paper or cookie sheet. Refrigerate. strongServings: 1/strong (Upload by user)
TAG: peanut, ,
Melt chocolate chips and peanut butter over low heat. stir in peanuts. drop by teaspoonfuls onto wax paper or cookie sheet. Refrigerate. strongServings: 1/strong (Upload by user)
TAG: peanut, ,
Edwards Mansion Orange Muffins
Mix together all the dry ingredients. Add the butter, shortening, milk, eggs and orange juice. Mix thoroughly. Spoon batter into greased muffin pans until 2/3 full. Top each muffin with an orange section. Bake in a preheated 375 degree F. oven for 20 to 25 minutes. Make (Upload by user)
TAG: orange, muffins, mansion, edwards, ,
Mix together all the dry ingredients. Add the butter, shortening, milk, eggs and orange juice. Mix thoroughly. Spoon batter into greased muffin pans until 2/3 full. Top each muffin with an orange section. Bake in a preheated 375 degree F. oven for 20 to 25 minutes. Make (Upload by user)
TAG: orange, muffins, mansion, edwards, ,
TAG: decorating, ideas, easter, ,
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