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Dried Fruit

Ingredients
 

1 no ingredients




 
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Preparation
 
Dried apples, pears and prunes are cooked in water until they are
soft. Add lemon juice.

Place a dish of this fruit and a dish of nuts on the table to be
eaten after the meal.

"If you eat the fruit, you won t get sick from eating too much
food", Mrs Jachimowicz says.

From The Cookie Lady s Files

Posted by COOKIE.LADY [Cookie] on Mar 16, 1993

MM by Cathy Svitek

 

 
Servings: 2

 

 

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