Gourmet Dog Biscuits

Ingredients

1 12-16 ounces raw liver 1 1/2 lb white flour 8 oz quaker oats 3 bouillon cubes, meat or 1 chicken flavored 1 cup water- approx. 2 eggs, beaten	Advertisements

Preparation
 
Recipe received from Thora.

Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely,
or put briefly in a blender. Mix flour and oats, crumble in the
bouillon cubes, add eggs and the chopped liver. Add enough water to
make a firm but slightly sticky dough. Spread evenly on the cookie
sheets, about 1/2" thick. Dip a small dog-cookie cutter in flour
before cutting out each portion. Bake 1 hour. Can be kept for about 2
weeks. Store in refrigerator.

 

 
Servings: 1

 

Graham Bread Abm
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Graham Crackers
Servings: 6 dozen DIRECTIONS: Cream shortening and sugar together until fluffy. Add vanilla. Sift flour. Measure, and add salt, soda and baking powder to flour. Sift again. Add sifted dry ingredients alternately with milk to shortening mixture. Mix th (Upload by user)

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Makes 2 loaves Sprinkle dry yeast and sugar over 1/2 cup warm water (105 115 F) in small bowl and stir to dissolve. If using cake yeast, crumble into small bowl. Stir in sugar and 1/2 cup lukewarm water (95 F). Let mixture stand until foamy, about 10 minutes. br (Upload by user)

Grains Information Whole Wheat
================== Information file ================== WHOLE WHEAT Is ideal for cereals, soups, salads, main dishes. The usual proportions to cook are 1 part wheat to 2 parts water plus 1/2 1 tsp salt. Wheat can be steamed, cooked in a crock pot, pressure cooker or success (Upload by user)

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1 1/4 c orange juice 1/4 c Grand Marnier liqueur 3/4 c canola oil 2 c chopped cranberries 2 1/2 c all purpose flour 1 c whole wheat flour 1 1/2 c sugar 2 TB baking powder 1/2 ts salt 1 1/2 TB chopped orange zest 4 egg whites Preheat oven to 4 (Upload by user)

Grandma Barker s Yeast Rolls
POUR BOILING WATER OVER MILK POWDER AND SALT IN A BOWL. WHISK UNTIL SMOOTH. MIX IN SUGAR AND BUTTER. COOL TO ROOM TEMPERATURE. SPRINKLE YEAST OVER WARM WATER IN A LARGE MIXING BOWL. BEAT IN 1 CUP FLOUR. COVER AND LET STAND FOR 15 MINUTES. ADD THE COOLED MILK TO THE YEAST MIX (Upload by user)

Grandma Ruby s Ice Box Rolls
Mix sugar and butter and one beaten egg. 6 to 8 cups of flour. Leave out for two hours in warm place. Put in frigidaire. Leave rolls out of ice<box> for 1 1/2 hrs. before baking. Valerie s Note: I guess she means the shortening when she says to mix the butter... I (Upload by user)

Grandma s Cornbread Dressing
1. For Cornbread: Mix all ingredients and place in a well greased 10" pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned. Cool; crumble cornbread into a large bowl. 2. For Dr (Upload by user)
TAG: cornbread, dressing, lightly, minutes, degrees, ,

Grandma s Oatmeal Bread Leyendecker
From Mrs. Ruben Leyendecker 1. Soften yeast in warm water. In a large bowl, combine boiling water, oatmeal, molasses, shortening and salt. Cool to lukewarm. Stir in 2 cups flour and beat well. Add eggs and yeast mixture and beat well. Add enough remaining flour to make (Upload by user)
TAG: minutes, cover, place, lightly, dough, leyendecker, water, oatmeal, ,

Grandma s Oatmeal Bread
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Grandmas Chale
To the yeast in a larg bowl, add 1/4 c warm water, mix slightly and let stand afew minutes. Add 1 3/4 c warm water and balance of ing. Mix dough with hands til it stays togeter and forms a ball. Remove from bowl onto floured board. Kneed into a ball and return dough to bowl, (Upload by user)
TAG: place, kneed, remove, dough, ,

Grandmas Sticky Rolls
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TAG: rolls, minutes, brown, sugar, butter, place, dough, sticky, ,

Grandpa B s Whole Wheat Bread
In a large bowl, thoroughly mix the whole wheat flour, oatmeal, cracked wheat, dry milk, salt, sugar, and undissolved yeast. Combine warm water, vegetable oil and molasses and add to dry ingredients. Beat two minutes at medium speed of electric mixer, scraping bowl occasiona (Upload by user)
TAG: wheat, minutes, place, dough, bread, whole, ,

Granny Smith Buckwheat Muffins
Toss together apples and sugar in large bowl. Whisk or beat together eggs, oil and vanilla. Stir together well, buckwheat flour, whole wheat flour, baking soda, cinnamon and salt. Stir egg mixture into apple mixture. Add flour mixture and stir just enough to combine (batter (Upload by user)
TAG: buckwheat, mixture, together, flour, ,