Good Old American White Rolls
Ingredients| 5 1/2 cup flour |
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|---|
IN A LARGE BOWL, COMBINE 2 1/2 CUPS FLOUR, YEAST, SUGAR, DRY MILK, AND
SALT. MIX WELL. IN A SAUCE PAN, HEAT WATER AND OIL TO 120 DEG F. ADD
TO FLOUR MIXTURE. BLEND AT LOW SPEED UNTIL MOISTENED. BEAT AT MEDIUM
SPEED FOR 3 MINUTES. BY HAND ADD ENOUGH FLOUR TO MAKE A FIRM DOUGH.
KNEAD ON FLOURED SURFACE FOR 5 TO 8 MINUTES. PLACE IN GREASED BOWL,
COVER, LET RISE FOR 25 MINUTES (FOR QUICK RISE YEAST) OR UNTIL
DOUBLED IN SIZE. PUNCH DOWN DOUGH. DIVIDE INTO TWO EQUAL PARTS.
DIVIDE EACH PART INTO 6 TO 12 EQUAL PARTS, ROUND INTO BALLS. PLACE ON
GRESED COOKIE SHEET. COVER AND LET RISE FOR 15 TO 20 MINUTES OR UNTIL
DOUBLED IN SIZE. BAKE AT 400 DEG F. FOR 10 TO 12 MINUTES. MIX MELTED
BUTTER AND HONEY AND BRUSH ON BAKED ROLLS. REMOVE FROM COOKIE SHEETS
AND COOL. MAKES 12 TO 24 ROLLS DEPENDING ON SIZE.
Servings: 12
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