Good Dog Biscuits
Ingredients| 1 3/4 cup whole wheat flour |
|
|---|
"Why not bake a batch of cracker treats for your dog? These biscuits
seem to satisfy the discriminating canine palate. If you are wise,
you ll make a double recipe. 325~F. 40 to 50 minutes Preheat the oven
to 325~F.
In a large bowl or in the food processor, combine the flour, oatmeal,
cornmeal, liver powder, brewer s yeast, bone meal, and powdered milk.
Stir in the eggs, oil, and water and mix thoroughly. The dough will
be very stiff and dry.
Remove the dough to a lightly floured surface or pastry cloth. Roll
or pat it into a rectangle 1/4 to 1/2 inch thick. Cut into
bone-shaped biscuits with a small knife, or use a bone-shaped cookie
cutter. Re--roll the leftover scraps of dough and cut into shapes
until all the dough is used.
Place on a lightly greased or parchment-lined baking sheet and bake
for 40 to 50 minutes until brown and dried through. Cool on a rack.
Yield: About 12 large bones or 24 small ones.
Servings: 24
Also see ...
Good Old American White Rolls
IN A LARGE BOWL, COMBINE 2 1/2 CUPS FLOUR, YEAST, SUGAR, DRY MILK, AND SALT. MIX WELL. IN A SAUCE PAN, HEAT WATER AND OIL TO 120 DEG F. ADD TO FLOUR MIXTURE. BLEND AT LOW SPEED UNTIL MOISTENED. BEAT AT MEDIUM SPEED FOR 3 MINUTES. BY HAND ADD ENOUGH FLOUR TO MAKE A FIRM DOUGH. b (Upload by user)
IN A LARGE BOWL, COMBINE 2 1/2 CUPS FLOUR, YEAST, SUGAR, DRY MILK, AND SALT. MIX WELL. IN A SAUCE PAN, HEAT WATER AND OIL TO 120 DEG F. ADD TO FLOUR MIXTURE. BLEND AT LOW SPEED UNTIL MOISTENED. BEAT AT MEDIUM SPEED FOR 3 MINUTES. BY HAND ADD ENOUGH FLOUR TO MAKE A FIRM DOUGH. b (Upload by user)
Gooey Cheese Bread Abm
Place all dough ingredients in pan and program for knead only. Press start. The dough will be slightly sticky. After the kneading cycle, transfer the dough to a lightly oiled bowl, cover it with plastic wrap, and let it rise in the refrigerator overnight, or as long as 24 ho (Upload by user)
Place all dough ingredients in pan and program for knead only. Press start. The dough will be slightly sticky. After the kneading cycle, transfer the dough to a lightly oiled bowl, cover it with plastic wrap, and let it rise in the refrigerator overnight, or as long as 24 ho (Upload by user)
Gorgonzola Wafers
Grease a cookie sheet lightly. Cook s notes: Use room temperature Gorgonzola or blue cheese that has been crumbled. Do not use a double or triple creme blue cheese in this recipe. Preliminaries: Preheat oven to 375 degrees. Lightly grease a baking sheet with butter. Proced (Upload by user)
Grease a cookie sheet lightly. Cook s notes: Use room temperature Gorgonzola or blue cheese that has been crumbled. Do not use a double or triple creme blue cheese in this recipe. Preliminaries: Preheat oven to 375 degrees. Lightly grease a baking sheet with butter. Proced (Upload by user)
| Advertisements |
Gooey Homemade Cinnamon Raisin Rolls
To make rolls: Combine all purpose flour and yeast in a large mixing bowl; set aside. In a small saucepan over low heat, combine milk, margarine, sugar and salt. Stir just until the margarine starts to melt (120 to 130 degrees). Add to the flour and yeast mixture, mixing wel (Upload by user)
To make rolls: Combine all purpose flour and yeast in a large mixing bowl; set aside. In a small saucepan over low heat, combine milk, margarine, sugar and salt. Stir just until the margarine starts to melt (120 to 130 degrees). Add to the flour and yeast mixture, mixing wel (Upload by user)
Gourmet Dog Biscuits
Recipe received from Thora. Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spr (Upload by user)
Recipe received from Thora. Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spr (Upload by user)
Graham Bread Abm
In large bowl stir together white flour, yeast, cinnamon and ginger. In saucepan combine milk, water, molasses, butter and salt. Heat to 115 to 120 degrees, and butter is almost melted. Add to flour mixture, beat on low speed of electric mixer 1/2 minute, scraping sides of b (Upload by user)
In large bowl stir together white flour, yeast, cinnamon and ginger. In saucepan combine milk, water, molasses, butter and salt. Heat to 115 to 120 degrees, and butter is almost melted. Add to flour mixture, beat on low speed of electric mixer 1/2 minute, scraping sides of b (Upload by user)
Graham Bread
Preheat oven to 400 degrees. Sift together dry ingredients. Add buttermilk and mix thoroughly. Pour batter into a greased loaf pan. Place pan in the oven, immediately turn thermostat down to 350 degrees and let bake one hour. Posted By [email protected] (Don Thomas) On rec. (Upload by user)
Preheat oven to 400 degrees. Sift together dry ingredients. Add buttermilk and mix thoroughly. Pour batter into a greased loaf pan. Place pan in the oven, immediately turn thermostat down to 350 degrees and let bake one hour. Posted By [email protected] (Don Thomas) On rec. (Upload by user)
Graham Crackers Or Digestive Biscuits
Cut butter into flour until mixture is like coarse meal. Add all other ingredients, but only enough water to make dough into pastry consistency. Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm [1/4"] thick). Cut into small squares, depending on (Upload by user)
Cut butter into flour until mixture is like coarse meal. Add all other ingredients, but only enough water to make dough into pastry consistency. Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm [1/4"] thick). Cut into small squares, depending on (Upload by user)
Graham Crackers
Servings: 6 dozen DIRECTIONS: Cream shortening and sugar together until fluffy. Add vanilla. Sift flour. Measure, and add salt, soda and baking powder to flour. Sift again. Add sifted dry ingredients alternately with milk to shortening mixture. Mix th (Upload by user)
Servings: 6 dozen DIRECTIONS: Cream shortening and sugar together until fluffy. Add vanilla. Sift flour. Measure, and add salt, soda and baking powder to flour. Sift again. Add sifted dry ingredients alternately with milk to shortening mixture. Mix th (Upload by user)
Graham Granola Bread
Makes 2 loaves Sprinkle dry yeast and sugar over 1/2 cup warm water (105 115 F) in small bowl and stir to dissolve. If using cake yeast, crumble into small bowl. Stir in sugar and 1/2 cup lukewarm water (95 F). Let mixture stand until foamy, about 10 minutes. br (Upload by user)
TAG: dough, minutes, flour, lukewarm, surface, small, granola, yeast, water, graham, ,
Makes 2 loaves Sprinkle dry yeast and sugar over 1/2 cup warm water (105 115 F) in small bowl and stir to dissolve. If using cake yeast, crumble into small bowl. Stir in sugar and 1/2 cup lukewarm water (95 F). Let mixture stand until foamy, about 10 minutes. br (Upload by user)
TAG: dough, minutes, flour, lukewarm, surface, small, granola, yeast, water, graham, ,
Grains Information Whole Wheat
================== Information file ================== WHOLE WHEAT Is ideal for cereals, soups, salads, main dishes. The usual proportions to cook are 1 part wheat to 2 parts water plus 1/2 1 tsp salt. Wheat can be steamed, cooked in a crock pot, pressure cooker or success (Upload by user)
TAG: wheat, water, soybeans, place, beans, minutes, whole, cracked, blender, soups, thermos, hours, cooked, information, salads, overnight, parts, ,
================== Information file ================== WHOLE WHEAT Is ideal for cereals, soups, salads, main dishes. The usual proportions to cook are 1 part wheat to 2 parts water plus 1/2 1 tsp salt. Wheat can be steamed, cooked in a crock pot, pressure cooker or success (Upload by user)
TAG: wheat, water, soybeans, place, beans, minutes, whole, cracked, blender, soups, thermos, hours, cooked, information, salads, overnight, parts, ,
|
|
|
|
Grand Marnier Cranberry Muffins
1 1/4 c orange juice 1/4 c Grand Marnier liqueur 3/4 c canola oil 2 c chopped cranberries 2 1/2 c all purpose flour 1 c whole wheat flour 1 1/2 c sugar 2 TB baking powder 1/2 ts salt 1 1/2 TB chopped orange zest 4 egg whites Preheat oven to 4 (Upload by user)
TAG: grand, orange, marnier, mixture, combine, juice, flour, whites, ,
1 1/4 c orange juice 1/4 c Grand Marnier liqueur 3/4 c canola oil 2 c chopped cranberries 2 1/2 c all purpose flour 1 c whole wheat flour 1 1/2 c sugar 2 TB baking powder 1/2 ts salt 1 1/2 TB chopped orange zest 4 egg whites Preheat oven to 4 (Upload by user)
TAG: grand, orange, marnier, mixture, combine, juice, flour, whites, ,
Grandma Barker s Yeast Rolls
POUR BOILING WATER OVER MILK POWDER AND SALT IN A BOWL. WHISK UNTIL SMOOTH. MIX IN SUGAR AND BUTTER. COOL TO ROOM TEMPERATURE. SPRINKLE YEAST OVER WARM WATER IN A LARGE MIXING BOWL. BEAT IN 1 CUP FLOUR. COVER AND LET STAND FOR 15 MINUTES. ADD THE COOLED MILK TO THE YEAST MIX (Upload by user)
TAG: dough, place, yeast, minutes, rolls, doubled, surface, floured, flour, cover, ,
POUR BOILING WATER OVER MILK POWDER AND SALT IN A BOWL. WHISK UNTIL SMOOTH. MIX IN SUGAR AND BUTTER. COOL TO ROOM TEMPERATURE. SPRINKLE YEAST OVER WARM WATER IN A LARGE MIXING BOWL. BEAT IN 1 CUP FLOUR. COVER AND LET STAND FOR 15 MINUTES. ADD THE COOLED MILK TO THE YEAST MIX (Upload by user)
TAG: dough, place, yeast, minutes, rolls, doubled, surface, floured, flour, cover, ,
Grandma Ruby s Ice Box Rolls
Mix sugar and butter and one beaten egg. 6 to 8 cups of flour. Leave out for two hours in warm place. Put in frigidaire. Leave rolls out of ice<box> for 1 1/2 hrs. before baking. Valerie s Note: I guess she means the shortening when she says to mix the butter... I (Upload by user)
TAG: butter, rolls, ,
Mix sugar and butter and one beaten egg. 6 to 8 cups of flour. Leave out for two hours in warm place. Put in frigidaire. Leave rolls out of ice<box> for 1 1/2 hrs. before baking. Valerie s Note: I guess she means the shortening when she says to mix the butter... I (Upload by user)
TAG: butter, rolls, ,
Grandma s Cornbread Dressing
1. For Cornbread: Mix all ingredients and place in a well greased 10" pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned. Cool; crumble cornbread into a large bowl. 2. For Dr (Upload by user)
TAG: cornbread, dressing, lightly, minutes, degrees, ,
1. For Cornbread: Mix all ingredients and place in a well greased 10" pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned. Cool; crumble cornbread into a large bowl. 2. For Dr (Upload by user)
TAG: cornbread, dressing, lightly, minutes, degrees, ,
Grandma s Oatmeal Bread Leyendecker
From Mrs. Ruben Leyendecker 1. Soften yeast in warm water. In a large bowl, combine boiling water, oatmeal, molasses, shortening and salt. Cool to lukewarm. Stir in 2 cups flour and beat well. Add eggs and yeast mixture and beat well. Add enough remaining flour to make (Upload by user)
TAG: minutes, cover, place, lightly, dough, leyendecker, water, oatmeal, ,
From Mrs. Ruben Leyendecker 1. Soften yeast in warm water. In a large bowl, combine boiling water, oatmeal, molasses, shortening and salt. Cool to lukewarm. Stir in 2 cups flour and beat well. Add eggs and yeast mixture and beat well. Add enough remaining flour to make (Upload by user)
TAG: minutes, cover, place, lightly, dough, leyendecker, water, oatmeal, ,
TAG: dough, biscuits, ,
Permalink--> In : Recipes - Bread