You are here: Recipes It > Recipes > Christmas

Dough Art Microwave


4 cup all-purpose flour
1 cup salt
1 1/2 cup hot water (instant coffee
1 added to water gives dough
1 browned coror)

Knead dough 6 - 8 minutes. Roll out dough and cut with cookie
cutters into desired shapes.

Place on wax paper on glass tray; with a toothpick, make several
holes in each piece to let air escape, then microwave on high for
about 2 minutes. Time will vary according to size of "cookies."

When baked, allow to cool before decorating.


Servings: 1



Also see ...

Dried Fruit
Dried apples, pears and prunes are cooked in water until they are soft. Add lemon juice. Place a dish of this fruit and a dish of nuts on the table to be eaten after the meal. "If you eat the fruit, you won t get sick from eating too much food", Mrs (Upload by user)

Easter Baskets Bunnies Cupcakes
1. Heat oven to 350 F. Line muffin cups (2 1/2 inches in diameter) with paper bake cups. 2. In large bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in (Upload by user)

Easter Biscuits
Preheat oven to 190C,375F,Gas Mark 5. Cream together margarine and sugar until soft and fluffy. Add lemon rind, then fold in flour and mixed spice with currants and enough egg to bind mixture to a stiff dough (about same consistency as shortcrust pastry). Roll out biscu (Upload by user)

Easter Bunnies
Preheat oven to 180C,350F, Gas Mark 4. Grease individual castle pudding moulds. Put margarine, sugar, flour and eggs in a bowl. Combine ingredients, then beat well until mixture is light in colour and texture. Stir in orange rind and juice. Divide mixture betwe (Upload by user)

Easter Bunny Breads
About 2 hours before serving or early in the day. In bowl, combine yeast, sugar, salt, and 1 cup flour. In saucepan over medium heat, heat margarine and 1 cup water until very warm (125 degrees). With mixer at low speed, beat liquid into dry ingredients. At medium (Upload by user)

Easter Egg Decorating Ideas
Some ideas for decorating dyed Easter Eggs: 1) Use stickers, stars or press on dots 2) Use nail polish. (Clear nail polish is good for overcoating finished eggs.) (for older children). 3) Use small, round "rocket" candies. Attach with cake decorating gel. 4) Spatter pa (Upload by user)

Easter Egg Nests
Melt the chocolate and let it cool slightly. Mix the chow mein noodles into chocolate carefully so not to break them into smaller pieces. When the chocolate is cooled sufficiently to handle, mold this mixture into small bird shaped nests. Before the mixture has time to harde (Upload by user)

Easter Eggs 2
May use any flavor of extract. Mix cream cheese, powdered sugar, and extract in bowl with mixing spoon. Stir in 1 or 2 drops of food coloring if desired. Chill 30 minutes. Form rounded with teaspoons of mixture into egg shapes. Roll in colored sugar. Cover baking sheet with (Upload by user)

Easter Eggs
Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture.     strongServings: 6/strong   (Upload by user)

Easter Mints Kids Can Make
This is a no cook recipe the children can mix with their hands. Flavor it with any of the liquid flavorings in the supermarket, such as strawberry and lemon. If you want, you can instead divide it into three portions and add a few drops of food coloring to tint it yellow, re (Upload by user)
TAG: mints, pieces, children, easter, ,

Easter Nests
Melt your coating mix. If you have white chocolate just add a drop or two of green coloring(do not use the liquid kind) so that it is a light green. I Melt mine in a stainless steel bowl in a pan of water, I use my old large electric fry pan if I am melting a lot of differen (Upload by user)

Roast Pork in Banana Sauce
Roast Pork in Banana Sauce
 Trout In Chablis Cream
Trout In Chablis Cream
Ranch Round Steak
Ranch Round Steak
Eastern North Carolina Style Barbecue Sauce
Once again, folks, just mix em together. Keeps 2 months covered. Recipe By : The Thrill of the Grill by Chris Schlesinger     strongServings: 1/strong   (Upload by user)

Eastern North Carolina Style Barbeque Sauce
Mix all ingredients together. Store in a covered jar in the refrigerator. Will keep for 2 months. Source: The Thrill of the Grill by Chris Schlesinger     strongServings: 2/strong   (Upload by user)

Easy Chocolate Fudge
1. In a large sauce pan, combine sugar, milk, butter, and salt. 2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 minutes. 3. Remove from heat. Add chocolate chips and marshmallow cream. Blend until smooth. 4. Stir in vanilla and (Upload by user)
TAG: chocolate, ,

Easy Christmas Stollen
Combine the raisins, mixed candied fruit and brandy; let stand at room temperature for an hour. Combine the next eight ingredients. Cut in the butter with a pastry blender or food processor until the mixture resembles coarse meal. Process the farmer cheese in a food processor (Upload by user)
TAG: dough, smooth, butter, combine, stollen, ,

Easy Creamy Fudge
In 2 qt. glass measure, combine marshmallows, milk, and salt. Microcook on HIGH 3 4 minutes. Stir until marshmallows melt and mixture is smooth. Add chips and stir until melted. (If you don t use marshmallows, melt chocolate chips in the condensed milk. Add salt.) Stir in nu (Upload by user)
TAG: marshmallows, fudge, ,

TAG: dough, microwave, ,
Permalink--> In : Recipes  -  Christmas