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Golden Oatmeal Muffins

Ingredients
 

1 cup sifted all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup sugar
1 cup quaker oats, uncooked - (quick or o, ld-fashioned)
3 tbsp vegetable oil
1 egg, beaten
1 cup milk




 
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Preparation
 
Sift together flour, baking powder, salt and sugar into bowl. Stir in
oats. Add remaining ingredients; stir only until dry ingredients are
moistened. Fill greased medium-sized muffin cups 2/3 full. Bake in
preheated hot oven (425 F.) about 15 minutes. Serve piping hot.

FRUIT OR NUT MUFFINS: Add 1/2 cup raisins, chopped pitted dates or
nutmeats with the oats.

CINNAMON-TOPPED MUFFINS: Combine 2 tablespoons sugar, 2 teaspoons
all-purpose flour, 1 teaspoon cinnamon and 1 teaspoon melted butter or
margarine. Sprinkle over muffins before baking.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

 

 
Servings: 12

 

 

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