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Glazed Citrus Bran Loaf


1 egg
1 cup milk
1/2 cup margarine or butter, melted
1 tbsp grated orange rind
1 tbsp grated lemon rind
1 cup bran cereal
1 1/2 cup all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/3 gup granulated sugar
1 tbsp orange juice
1 tbsp lemon juice

BEAT egg, milk, melted margarine, orange and lemon rind together in
mixing bowl to blend. Stir in cereal; set aside. COMBINE flour,1/2
cup sugar, baking powder and salt in large bowl. Stir well. ADD
cereal mixture to dry ingredients stirring just until well blended.
POUR into greased 8" x 4" loaf pan. BAKE at 350 F for 55 to 60 min.
Glaze immediately. BRING 1/3 cup sugar, orange and lemon juice to a
boil in small saucepan, for glaze. PRICK hot loaf with skewer or
wooden pick to make many small holes through loaf. Spoon glaze slowly
over surface of pricked loaf, allowing it to soak in. Cool loan in
pan, then remove and slice to serve. Servings: 1 loaf


Servings: 1



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