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Gingerbread Bisquick


1 cup bisquick, mix
1/4 tsp cinnamon
1/4 tsp cloves
1/4 tsp ginger
2 tbsp sugar
1 yolk, or half egg
1/4 cup molasses water

Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir
half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in
a 4 X 6 inch pan that has been greased and floured at 350 for about
40 minutes. Or bake in a waffle Iron for gingerbread waffles top
waffles with whipped cream and chopped bananas for something special.
formatted by Diana Lewis


Servings: 1



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