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Ginger Cheese Muffins

Ingredients
 

2 cup flour
3 tsp baking powder
1/4 tsp baking soda
1/2 tsp ginger
1/4 tsp salt
1 egg, well beaten
1/2 cup milk
1/2 cup molasses
4 tbsp melted shortening
3/4 cup grated cheese




 
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Preparation
 
Sift flour, measure, and sift with salt, ginger, baking soda, and
baking powder. Combine egg, milk, and molasses. Add to dry
ingredients, stirring constantly. Beat only until smooth. Add
shortening, and fold in grated cheese. Fill well-oiled muffin tins
2/3 full. Bake in hot oven (425ø F) 10-15 minutes. 16 servings. Mrs.
Bernice Owens, Venue, PA.

Converted by MMCONV vers. 1.20

 

 
Servings: 1

 

 

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