Gf Simply Super Sourdough

Ingredients

2 cup rice flour 1/2 cup potato starch flour 1/2 cup tapioca flour 1 tsp salt 2 1/2 tsp xanthan gum 1 1/2 tsp egg replacer (optional) 7/8 cup quite warm water 1 tsp vinegar or 1 1 1/2 ts dough enhancer 1/4 cup sourdough starter 3/4 cup cottage cheese 4 tbsp butter or margarine melted 3 eggs, beaten slightly 3 tbsp sugar 1 tbsp dry yeast granules	Advertisements

Preparation
 
This recipe requires a heavy-duty bread machine, large enough for 3
cups of flour. For the lactose intolerant change cottage cheese to
nondairy sour cream. Reduce water to 3/4 cup.

Mix together flours, salt, xanthan gum, and Egg Replacer (if used).

Mix together the water, vinegar, sourdough starter, cottage cheese,
butter and eggs.

Measure sugar and yeast.

Place the ingredients in the baking pan of the bread maker in the
order suggested by your manual. Bake on regular bread setting on
medium heat.

Adapted from More from the Gluten-Free Gourmet by Bette Hagman 1993
borrowed from Southwood Library section 641.5631 HAG in Calgary
Shared but not tested by Elizabeth Rodier March 1994

 

 
Servings: 1

 

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