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Fruit Nut Loaves


1 package red star active dry yeast
3 cup bread flour
3 tbsp sugar
1 1/2 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
2 tbsp butter, room temperature
3/4 cup milk (80 f.)
1/2 cup water (80 f.)
1 egg, room temperature
1/2 cup diced fruit, finely cut
1/2 cup pecans, chopped

A subtle blend of flavors: dried fruits, pecans, nutmeg and ginger. A
perfect choice for gift giving any time of the year.

Place ingredients into pan in the order listed.

Makes 1 1 1/2 lb loaf.

For the ARM-100, select "SWEET BREAD" setting and place the baking
control knob at 12 o clock.

For the ARM-150R, select "YEAST BREAD" and "MEDIUM" baking control.

For the ARM-300/350/500/550/600/800, select "MEDIUM" setting.

Before the end of the secondary kneading, the electronic beeper will
sound 10 times. At this signal, add dried apricots and pecans.


Servings: 1



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