Fruit Bread With Grape Nuts Tspn00b

Ingredients

2 cup milk, scalded 1 cup grape-nuts 3 cup sifted flour 4 tsp baking powder 1 1/2 tsp salt 1 cup plus 3 tb. sugar 1 egg, well-beaten 3 tbsp butter 1 cup currants or raisins 1 tbsp orange rind, grated	Advertisements

Preparation
 
Pour the scalded milk over the grape-nuts and set aside to cool. Sift
baking powder, salt, sugar, and flour together, and then twice more.
Add the beaten egg and butter to the grape-nuts and milk mixture and
blend well. Add flour, stirring gently until blended. Mix in raisins
and orange rind. Turn into a well-buttered loaf pan, and let stand
for 1/2 hour. Bake in 350 oven for an hour and 25 minutes. FROM:
KATE SMITH S "COMPANY S COMING" COOKBOOK---Lisa Crawley TSPN00B

 

 
Servings: 10

 

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