Fresh Strawberry Muffins

Ingredients

2 1/2 cup all-purpose flour 2/3 cup sugar 1 tsp baking soda 3/4 tsp ground cinnamon 1/2 tsp salt 1 1/2 cup sliced fresh strawberries 1 cup lowfat buttermilk 1/3 cup fleischmann s margarine, melted 1 1/4 tsp vanilla extract 1 good news egg, lightly beaten 2 egg whites, lightly beaten 1 vegetable cooking spray 1 1/2 tbsp sugar	Advertisements

Preparation
 
Combine flour and next 4 ingredients in a large bowl, and stir well.
Add fresh sliced strawberries, stir well, and make a well in the
center of mixture.

Combine buttermilk and next 4 ingredients, stirring just until
moistened.

Divide batter evenly among 18 muffin cups with cooking spray;
sprinkle 1 1/2 TBS sugar evenly over muffins. Bake at 350 for 25-30
minutes or until a wooden pick inserted in center comes out clean.
Remove from pans immediately, let cool on a wire rack. Source:
Cooking Light

Jim Barricks [email protected]

 

 
Servings: 18

 

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Friendship Bread Sour Dough
ADD ALL THE INGREDIENTS TO THE "FRIENDSHIP MIX". STIR WELL AND POUR INTO 2 WELL GREASED AND FLOURED BREAD PANS. A BUNDT PAN CAN BE USED IF YOU WISH. BAKE AT 325 DEG F FOR ABOUT ONE HOUR. COOL IN PANS FOR TEN MINUTES. REMOVE AND COOL COMPLETELY.   & (Upload by user)

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DAY 1. PLACE 1 CUP STARTER IN A CONTAINER WITH A LOOSE COVER. DO NOT REFRIGERATE. DAY 2,3 AND 4. STIR DAILY. DAY 5. STIR, THEN ADD 1 CUP MILK, 1 CUP FLOUR AND 1 CUP SUGAR. STIR UNTIL MIXTURE IS FLAT. DAY 6,7,8, AND 9. STIR DAILY. DAY 10. STIR, THEN ADD 1 CUP FLOUR, 1 CUP SUG (Upload by user)

Friendship Starter Sour Dough
DISSOLVE YEAST IN 1/2 CUP WARM WATER. STIR IN 2 CUPS OF LUKEWARM WATER, FLOUR, SALT AND SUGAR. BEAT UNTIL SMOOTH. LET STAND, UNCOVERED FOR 3 TO 5 DAYS, AT ROOM TEMPERATURE. STIR TWO OR THREE TIMES A DAY. COVER AT NIGHT. WHEN READY, THE MIXTURE SHOULD SMELL YEASTY BUT NOT SOU (Upload by user)

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Prepare food to be fried. Thaw frozen foods completely before frying. Dry food completely before dipping into batter. Use Fritter Batter with chopped or shredded foods; use Thin Batter when you want to retain shape of food. Heat vegetable oil (2 to 3 inches) in deep fry (Upload by user)

Frosted Buns
Frosting: Cook 7 minutes, beat all the time. When done, put in 12 marshmallows. Have water boiling. Put in double boiler. Note: Would assume you combine ingredients for buns, bake in moderate 350 400 oven. Frost with frosting. Source: Orphes Helser, Alexandria Gr (Upload by user)

Frozen Dinner Rolls
In large bowl thoroughtly mix 2 c. flour, sugar, salt and undissolved yeast. Combine water, milk and margarine in saucepan. Heat over low heat until liquids are very warm. Margarine does not need to melt. Gradually add to dry ingredients and beat 2 min. on electric mixer, sc (Upload by user)

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Fruit Nut Muffins
Preheat oven to 350 degrees. In a large bowl combine sugars, applesauce, oil, egg whites and milk. Mix thoroughly. Add flours, baking soda, baking powder and spices. Combine until well mixed. Stir in nuts, raisins and dates. Spoon into lightly oiled or paper lined muffin tin (Upload by user)

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Sift flour, measure, and sift with salt and baking powder. Cut in shortening. Add milk to form soft dough. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of dough with melted butter, sugar, cinnamon, and raisins. Fold dough 1/2 over (Upload by user)
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Pour the scalded milk over the grape nuts and set aside to cool. Sift baking powder, salt, sugar, and flour together, and then twice more. Add the beaten egg and butter to the grape nuts and milk mixture and blend well. Add flour, stirring gently until blended. Mix in raisins (Upload by user)
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Soak prunes and figs 1 hour in just enough water to cover. Add dates and cook gently in the same water for 20 minutes. Remove fruit, chop and mix with other fruits and nuts. Reduce liquid to 3/4 cup. Cool to lukewarm, add yeast and stir until well blended. Add 2 cups flour, (Upload by user)
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Fruit Filled Muffins
Heat oven to 400 F. Grease bottom of 12 medium muffin tins, or line with paper baking cups. Stir milk, oil and egg in medium mixing bowl until blended. Stir remaining ingredeints( except fruit preserves and glaze) just until moistened.Divide batteer among cups. Drop 1 level br (Upload by user)
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Fruit Nut Loaves
A subtle blend of flavors: dried fruits, pecans, nutmeg and ginger. A perfect choice for gift giving any time of the year. Place ingredients into pan in the order listed. Makes 1 1 1/2 lb loaf. For the ARM 100, select "SWEET BREAD" setting and place (Upload by user)
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Fruit Scones
A little heaver than plain scones. Make them slightly smaller than normal and serve without jam or cream. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift flour, baking powder, baking soda, and salt into a large bowl. Stir in sugar. Wit (Upload by user)
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