Fresh Grapefruit Cottage Bread Day
Ingredients| 1 1/2 package yeast |
|
|---|
Add all ingredients into the pan in the order listed, set darkness
control at 11 o clock.Select white bread and push "Start." This
palate-refreshing mealtime accompaniment, this tart/sweet bread
offersa taste of English elegange when toasted slices are topped with
citrus marmalade. Recipe shared by Barb Day
Servings: 15
Also see ...
Fresh Grapefruit Cottage Bread
Add all ingredients into the pan in the order listed, set darkness control at 11 o clock.Select white bread and push "Start." This palate refreshing mealtime accompaniment, this tart/sweet bread offersa taste of English elegange when toasted slices are topped with (Upload by user)
Add all ingredients into the pan in the order listed, set darkness control at 11 o clock.Select white bread and push "Start." This palate refreshing mealtime accompaniment, this tart/sweet bread offersa taste of English elegange when toasted slices are topped with (Upload by user)
Fresh Herb Buttermilk Biscuits
Sift dry ingredients together. Cut butter into tablespoons and, with a pastry blender, blend into dry ingredients until texture is that of cornmeal. Stir parsley, chives, and oregano/thyme with 1/2 cup buttermilk into beaten egg and add mixture to flour mixture. Stir quickly (Upload by user)
Sift dry ingredients together. Cut butter into tablespoons and, with a pastry blender, blend into dry ingredients until texture is that of cornmeal. Stir parsley, chives, and oregano/thyme with 1/2 cup buttermilk into beaten egg and add mixture to flour mixture. Stir quickly (Upload by user)
Fresh Hot Bagels
Makes 18 *DIRECTIONS* Stir yeast into 1 1/2 cups warm water in large bowl; let stand until bubbly, about 5 minutes. Stir in sugar, salt and enough flour to make soft dough. Knead dough on lightly floured board until smooth and elastic, adding remaining flour as (Upload by user)
Makes 18 *DIRECTIONS* Stir yeast into 1 1/2 cups warm water in large bowl; let stand until bubbly, about 5 minutes. Stir in sugar, salt and enough flour to make soft dough. Knead dough on lightly floured board until smooth and elastic, adding remaining flour as (Upload by user)
| Advertisements |
Fresh Lemon Ginger Muffins
Heat oven to 375 F. Grease muffin cups or use foil or paper baking cups. Finely chop the ginger. Finely grate the lemon peel so you have 2 tablespoons. In a large bowl, beat butter and the 1 cup sugar with a wooden spoon or electric mixer until pale and fluffy. Beat in (Upload by user)
Heat oven to 375 F. Grease muffin cups or use foil or paper baking cups. Finely chop the ginger. Finely grate the lemon peel so you have 2 tablespoons. In a large bowl, beat butter and the 1 cup sugar with a wooden spoon or electric mixer until pale and fluffy. Beat in (Upload by user)
Fresh Okra Muffins
Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Fold in okra and onion. Grease muffin pans, and place in a 400 oven for 5 minutes. Quickly spoon b (Upload by user)
Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Fold in okra and onion. Grease muffin pans, and place in a 400 oven for 5 minutes. Quickly spoon b (Upload by user)
Fresh Rosemary Onion Focaccia Abm
Place all dough ingredients except cooked onion in the machine, program for knead and first rise. Press start. Strain onions and return liquid. At end of final knead, add the onion (without liquid) to the machine. Restart and knead only until the onion is roughly mixed in. T (Upload by user)
Place all dough ingredients except cooked onion in the machine, program for knead and first rise. Press start. Strain onions and return liquid. At end of final knead, add the onion (without liquid) to the machine. Restart and knead only until the onion is roughly mixed in. T (Upload by user)
Fresh Strawberry Muffins
Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh sliced strawberries, stir well, and make a well in the center of mixture. Combine buttermilk and next 4 ingredients, stirring just until moistened. Divide batter evenly among 18 muff (Upload by user)
Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh sliced strawberries, stir well, and make a well in the center of mixture. Combine buttermilk and next 4 ingredients, stirring just until moistened. Divide batter evenly among 18 muff (Upload by user)
Fried Biscuits
Makes about 4 dozen. Oil for deep frying Dissolve yeast in milk and let stand until foamy, about 10 minutes. Stir in shortening. Gradually add flour, sugar and salt and mix until smooth. cover with damp towel and let stand in warm draft free place until doubled (Upload by user)
Makes about 4 dozen. Oil for deep frying Dissolve yeast in milk and let stand until foamy, about 10 minutes. Stir in shortening. Gradually add flour, sugar and salt and mix until smooth. cover with damp towel and let stand in warm draft free place until doubled (Upload by user)
Friendship Bread Sour Dough
ADD ALL THE INGREDIENTS TO THE "FRIENDSHIP MIX". STIR WELL AND POUR INTO 2 WELL GREASED AND FLOURED BREAD PANS. A BUNDT PAN CAN BE USED IF YOU WISH. BAKE AT 325 DEG F FOR ABOUT ONE HOUR. COOL IN PANS FOR TEN MINUTES. REMOVE AND COOL COMPLETELY. & (Upload by user)
ADD ALL THE INGREDIENTS TO THE "FRIENDSHIP MIX". STIR WELL AND POUR INTO 2 WELL GREASED AND FLOURED BREAD PANS. A BUNDT PAN CAN BE USED IF YOU WISH. BAKE AT 325 DEG F FOR ABOUT ONE HOUR. COOL IN PANS FOR TEN MINUTES. REMOVE AND COOL COMPLETELY. & (Upload by user)
Friendship Mixture Sour Dough
DAY 1. PLACE 1 CUP STARTER IN A CONTAINER WITH A LOOSE COVER. DO NOT REFRIGERATE. DAY 2,3 AND 4. STIR DAILY. DAY 5. STIR, THEN ADD 1 CUP MILK, 1 CUP FLOUR AND 1 CUP SUGAR. STIR UNTIL MIXTURE IS FLAT. DAY 6,7,8, AND 9. STIR DAILY. DAY 10. STIR, THEN ADD 1 CUP FLOUR, 1 CUP SUG (Upload by user)
TAG: mixture, friendship, ,
DAY 1. PLACE 1 CUP STARTER IN A CONTAINER WITH A LOOSE COVER. DO NOT REFRIGERATE. DAY 2,3 AND 4. STIR DAILY. DAY 5. STIR, THEN ADD 1 CUP MILK, 1 CUP FLOUR AND 1 CUP SUGAR. STIR UNTIL MIXTURE IS FLAT. DAY 6,7,8, AND 9. STIR DAILY. DAY 10. STIR, THEN ADD 1 CUP FLOUR, 1 CUP SUG (Upload by user)
TAG: mixture, friendship, ,
Friendship Starter Sour Dough
DISSOLVE YEAST IN 1/2 CUP WARM WATER. STIR IN 2 CUPS OF LUKEWARM WATER, FLOUR, SALT AND SUGAR. BEAT UNTIL SMOOTH. LET STAND, UNCOVERED FOR 3 TO 5 DAYS, AT ROOM TEMPERATURE. STIR TWO OR THREE TIMES A DAY. COVER AT NIGHT. WHEN READY, THE MIXTURE SHOULD SMELL YEASTY BUT NOT SOU (Upload by user)
TAG: starter, friendship, water, ,
DISSOLVE YEAST IN 1/2 CUP WARM WATER. STIR IN 2 CUPS OF LUKEWARM WATER, FLOUR, SALT AND SUGAR. BEAT UNTIL SMOOTH. LET STAND, UNCOVERED FOR 3 TO 5 DAYS, AT ROOM TEMPERATURE. STIR TWO OR THREE TIMES A DAY. COVER AT NIGHT. WHEN READY, THE MIXTURE SHOULD SMELL YEASTY BUT NOT SOU (Upload by user)
TAG: starter, friendship, water, ,
|
|
|
|
Fritter Batter
Prepare food to be fried. Thaw frozen foods completely before frying. Dry food completely before dipping into batter. Use Fritter Batter with chopped or shredded foods; use Thin Batter when you want to retain shape of food. Heat vegetable oil (2 to 3 inches) in deep fry (Upload by user)
TAG: batter, slices, fritter, foods, cooked, completely, chopped, ,
Prepare food to be fried. Thaw frozen foods completely before frying. Dry food completely before dipping into batter. Use Fritter Batter with chopped or shredded foods; use Thin Batter when you want to retain shape of food. Heat vegetable oil (2 to 3 inches) in deep fry (Upload by user)
TAG: batter, slices, fritter, foods, cooked, completely, chopped, ,
Frosted Buns
Frosting: Cook 7 minutes, beat all the time. When done, put in 12 marshmallows. Have water boiling. Put in double boiler. Note: Would assume you combine ingredients for buns, bake in moderate 350 400 oven. Frost with frosting. Source: Orphes Helser, Alexandria Gr (Upload by user)
Frosting: Cook 7 minutes, beat all the time. When done, put in 12 marshmallows. Have water boiling. Put in double boiler. Note: Would assume you combine ingredients for buns, bake in moderate 350 400 oven. Frost with frosting. Source: Orphes Helser, Alexandria Gr (Upload by user)
Frozen Dinner Rolls
In large bowl thoroughtly mix 2 c. flour, sugar, salt and undissolved yeast. Combine water, milk and margarine in saucepan. Heat over low heat until liquids are very warm. Margarine does not need to melt. Gradually add to dry ingredients and beat 2 min. on electric mixer, sc (Upload by user)
TAG: baking, sheets, plastic, cover, rolls, dinner, ,
In large bowl thoroughtly mix 2 c. flour, sugar, salt and undissolved yeast. Combine water, milk and margarine in saucepan. Heat over low heat until liquids are very warm. Margarine does not need to melt. Gradually add to dry ingredients and beat 2 min. on electric mixer, sc (Upload by user)
TAG: baking, sheets, plastic, cover, rolls, dinner, ,
Fruit Nut Ginger Bread From Mary Killen
1. Sift flour with baking soda and spices. Cream margarine and sugar, add treacle and mix well. Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency. Stir in fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf (Upload by user)
TAG: fruit, ,
1. Sift flour with baking soda and spices. Cream margarine and sugar, add treacle and mix well. Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency. Stir in fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf (Upload by user)
TAG: fruit, ,
Fruit Nut Muffins
Preheat oven to 350 degrees. In a large bowl combine sugars, applesauce, oil, egg whites and milk. Mix thoroughly. Add flours, baking soda, baking powder and spices. Combine until well mixed. Stir in nuts, raisins and dates. Spoon into lightly oiled or paper lined muffin tin (Upload by user)
TAG: muffins, ,
Preheat oven to 350 degrees. In a large bowl combine sugars, applesauce, oil, egg whites and milk. Mix thoroughly. Add flours, baking soda, baking powder and spices. Combine until well mixed. Stir in nuts, raisins and dates. Spoon into lightly oiled or paper lined muffin tin (Upload by user)
TAG: muffins, ,
TAG: bread, ,
Permalink--> In : Recipes - Bread