Fresh Cornbread
Ingredients| 5 ears fresh corn |
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Cut corn from cob, scraping cob to remove the pulp.
Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and
salt; stir well. Gradualy stir in flour. Heat a well greased 8 inch
cast-iron skillet in a 400 degree oven until very hot. Pour batter
into hot skillet, and bake at 425 degrees for 25 minutes or until
golden brown.
Servings: 6
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