Fresh Bread Stuffing

Ingredients

1 long loaf fresh bread, or two regul, ar size loaves 1 large onion 1 lb bacon, diced and cooked 4 to 5 stalks celery, diced 3 to 4 eggs 1/4 cup soft butter (not margarine) 1 water to moisten 1 poultry seasoning to taste 1/4 tsp sweet basil 2 tbsp dried of fresh chopped parsley 1 tsp garlic powder 1/8 tsp cayenne 1/8 tsp oregano 1 black pepper to taste	Advertisements

Preparation
 
Break up bread into bite sized chunks into large bowl. Diced and cook
bacon until not quite crisp, saving bacon grease. Chop onion and
celery and add to stuffing mixture. Add bacon and pour grease over
top of mixture. Add eggs, spices, butter and mix together. Use a bit
of warm water as needed in order to bind the mixture together until
it holds its own shape.

Rinse turkey and salt the inside. Loosely pack the inside of turkey
with stuffing. Dry off the outside of the turkey by blotting it with
paper towels. Use additional butter to lightly coat the outside and
top of bird, lightly salt and pepper, and then cook according to
directions. (20 per lb)

If you are lucky enough to have stuffing left over, shape into balls
to place beside the turkey when it has about 1-1/2 hours left to bake.

Origin: Adapted from my Mom s recipe. (Shirley Whittaker) Shared by:
Sharon Stevens

 

 
Servings: 999

 

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