Fool Proof Basic French Bread

Ingredients

2 cup flour (better for bread is best) 3/4 cup water 1 tsp salt 1 package yeast ( i use fleischmann s, )	Advertisements

Preparation
 
In the Panasonic, put flour first, then everything but the yeast; put
the yeast in the yeast holder; press start (or start timer). Bake on
the regular "speed". Perfect everytime! Variations: Add any of the
following to the bottom of the measuring cup, then fill up with
flour: 1 T dry onion soup mix OR 1 T each of any dried herbs (dill
weed, basil, parsley, etc.); OR 2 T grated dry cheese (cheddar,
parmesan, romano, etc.) - or anything else you can think of.

 

 
Servings: 15

 

Foolproof Sourdough Starter 3
Let yeast dissolve in 1/2 cup warm water in a pottery or glass bowl, then stir in flour and 2 cups warm water; mix well. Pour into plastic, glass, or crockery container, cover, and let stand 3 5 days in a warm place near but not directly over the stove pilot light is a goo (Upload by user)

Foolproof Sourdough Starter
Mix the milk and yogurt together in a glass, pottery or plastic container.(NOT metal) Keep a lid on it, but don t seal it. (sealed starters have been known to explode!) Put this where the temperature will be 80 90F for about 24 hours. Then add the flour and put it back in th (Upload by user)

For Rustic Bread Sticks Revised
After the dough has been punched down and allowed to rest (step 3): 4. On a floured board, shape the dough into a roll about 20 inches long. with A sharp knife, cut the dough into 10 to 12 equal pieces. Let it rest again, covered with a cloth or plastic wrap. 5. Us (Upload by user)

Foolproof Cheese Oat Bread For The R2 D2
Sharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to 11 o clock. Select "white bread" and push Start. In hot, humid weather, use 1/8 c less water. Tested (Upload by user)

Foolproof Maple Oat Bread For The R2 D2
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o clock. Select "sweet bread" and push Start. In hot or humid weather, reduce water to 1 1/3 c. Tested in DAK 1 1/2 lb R2D2 bread machine. Sylvi (Upload by user)

Foolproof White Bread For The R2 D2
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o clock. Select "white bread" and push Start. In hot, humid weather, use only 1 1/8 c water. Tested in DAK 1 1/2 lb R2D2 bread machine. b (Upload by user)

Fougasse Aux Grattons Provencal Flat Bread W
*Flour should be a mixture of unbleached white bread flour with 2 generous handfuls of buckwheat flour, sifted together. If you can t find the buckwheat flour, don t worry about it. For the dough: Stir together the yeast and a handful of flour in enough water to make a runn (Upload by user)

Fougasse
Prepare dough as directed for Focaccia. Lightly oil 2 cookie sheets and sprinkle each with 1 tablespoon yellow cornmeal. Divide dough in half, shape each piece into a ball. Stretch each with rolling pin itno 8x4 inch oval. Transfer dough to prepared pans. With small sharp kn (Upload by user)

Foundation Sponge
Crumble yeast in water. Allow to stand 20 minutes. Add flour to make a stiff drop batter. Beat until smooth. Cover and let stand in warm place overnight until light and bubbly. The greater amount of yeast makes the sponge work more rapidly. The Household Searchlight 1941 (Upload by user)

Four Grain English Muffins
In large mixer bowl, combine 2 cups all purpose flour, yeast, whole wheat flour, wheat germ, oats, dry milk, sugar and salt; mix well. In saucepan, heat water and oil until very warm (120 130F.) Add to flour mixture. Blend at low speed until moistened; beat 3minutes at medium b (Upload by user)
TAG: minutes, place, yeast, flour, muffins, dough, ,

Four Herb Bread
This recipe works well in the large size loaf machines. I have a Dak R2D2 machine. If you don t have the herbs called for, you can substitute whatever herbs you like. Put all the ingredients in, in the order listed (if using a dak), or in the order your machine likes. Select (Upload by user)
TAG: gluten, bread, ,

Four Hour Bread
Pour potato water, hot, over flour and sugar. Add potatoes and cool. Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard and salt. Stiffen up and knead at least 20 minuts. Let rise again. Make into loaves or light cakes. Let rise and bake Note:Potato wate (Upload by user)
TAG: water, ,

Four Way Sweet Bread Dough
*Use Grated Raw Potato Starter Empty starter from glass jar into large mixing bowl (do not use metal or plastic). Add 1 1/2 cups cold water and 1 1/2 cups white flour. Beat thoroughly. Cover tightly (clinging transparent wrap is good) and set in warm place (about 80) ov (Upload by user)
TAG: dough, starter, flour, thoroughly, place, cover, water, ,

Frances Cook s Bread Rolls
Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm water. When soft, add the egg and beat together slightly. Pour the yeast/egg mixture into the milk mixture and stir them together.&20; The fl (Upload by user)
TAG: dough, rolls, bread, greased, flour, sugar, loaves, place, handle, large, knead, ,

Frankfurter Buns
Scald the milk in a 1 quart saucepan, over medium heat. Meanwhile combine the sugar, lard and salt in a large mixing bowl and set aside. Pour the milk over the sugar mixture and cool to lukewarm. Sprinkle the yeast and 1 ts of sugar over the lukewarm water, stirring to disso (Upload by user)
TAG: dough, minutes, place, mixture, flour, sugar, ,

Fraser Canyon Bannock
Mix together dry ingredients; cut in lard with a pastry blender until mixture resembles fine crumbs. Sprikle water over pastry, a little at a time, stirring with a fork until mixture forms a soft dough. Turn dough out onto a light floured board. Knead about 10 times. Roll out b (Upload by user)
TAG: dough, method, mixture, ,