Flaky Freezer Biscuits

Ingredients

1 pkg. yeast(1tablespoon) 2 tbsp sugar 1/4 cup warm water 5 cup flour 3 tbsp sugar 1 tbsp baking powder 1 tsp baking soda 1 tsp salt 1 cup butter or margarine 2 cup buttermilk	Advertisements

Preparation
 
In a small bowl combine yeast and sugar in water. Set aside for 10
min. In a large bowl mix flour, sugar, baking powder, soda and salt.
Cut in butter to form a crumbly mixture. Stir in yeast mixture and
buttermilk. Mix just enough to hold dough together. Roll dough 3/4
in. thick on floured surface. Cut out biscuits with the top of a
glass or a cutter. Prick tops with fork. Freeze separately on cookie
sheet. After biscuits are frozen, stack and wrap well. Before baking
let rise until doubled in size. Bake at 425F for 15 mins. on a
lightly greased cookie sheet. Makes 3-4 dozen. Grated Cheddar cheese
may be added to soft dough for flaky cheese biscuits.

 

 
Servings: 41

 

Flour Measuring Hint
All flour is presifted but it settles during shipment. A cup of flour scooped directly from the bag can weigh up to 5 ounces. It SHOULD weigh 4 ounces. To measure correctly fluff up flour in the bag or canister. Then sprinkle it lightly with a spopon into a measuring cup, sc (Upload by user)

Flour Tortillas 2
Combine flour, salt and baking powder; stir well. Cut in shortening with pastry blender until mixture resembles coarse meal. Gradually stir in water, mixing well. Put an ungreased skillet over medium heat so that the tortillas can be cooked as soon as they are rolled out. S (Upload by user)

Flour Tortillas 3
Combine dry ingredients in a mixing bowl. Cut in shortening. Make a well in the center and add water, a small amount at a time, to form a dough. Knead dough in bowl until smooth and elastic. Cover and wet aside for ten minutes. Form dough into egg sized balls and flatter bet (Upload by user)

Fluffy Popcorn Bread
Pop popcorn. 1/2 cup popcorn yields 8 cups. Mill the popped popcorn. 8 cups of popped popcorn will yield 4 cups of fluffy popcorn flour. Put ingredients in breadpan in order given. Set for rapid bake. The resulting loaf is high and light the texture almost of "Wonder B (Upload by user)

Fluffy Rolls
IN A LARGE BOWL SOFTEN YEAST IN WARM WATER. STIR IN SUGAR, BAKING POWDER, MILK, EGGS, OIL AND SALT. STIR IN FLOUR TO MAKE SOFT DOUGH. CONTINUE TO ADD FLOUR UNTIL MIXTURE IS NO LONGER STICKY. WORK FLOUR IN WELL WITH HANDS. PLACE IN A GREASED BOWL AND TURN TO COAT. COVER AND L (Upload by user)

Fluffy Whole Wheat Bread
Scald milk; add oil, salt, and corn syrup. When lukewarm, add ALL ingredients to breadmachine. Set "baking control" at 11 o clock. Select "white bread" and push Start.     strongServings: 24/strong   (Upload by user)

Fly Off The Plate Rolls
Dissolve yeast in warm water. Combine milk, butter, sugar, salt and egg in large bowl. Add yeast mixture and beat for 4 minutes at medium speed. Stir in enough flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, working in more fl (Upload by user)

Focaccia Bread
Mix together and let rise 30 to 40 minutes. Divide dough into 3 parts and place in 3 olive oiled pie pans. Dimple dough with fingers. Place the following mixture on top: Coarse sea salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, soak in water (Upload by user)

Focaccio
Mash the yeast with a little of the water until it looks like mud. Add the sugar and leave for 10 minutes until frothy. Put the rest of the water, the flour, a little of the salt and the olive oil into a large bowl. When the yeast is frothy, add that too. Knead thorough (Upload by user)

Fococcia Bread Pizza Dough
Dissolve the yeast in the tepid water. Add sugar, olive oil, salad oil, and regular salt. Mix 3 cups of the flour and whip until the dough begins to leave the sides of the mixing bowl, about 10 minutes. Mix in remaining flour by hand or with a dough hook and knead the d (Upload by user)
TAG: dough, pizza, ,

Fondue Crackers
"If you want the flavor of cheese fondue, but don t want the fuss and commotion, try these crackers. You may never bother with the real thing again. These cheese crackers are very rich, but very light. They are excellent with a light Alsatian Gewurztraminer or Grey Rie (Upload by user)
TAG: crackers, fondue, cheese, minutes, ,

Food Processor Brioche
GREASE AND FLOUR 10 small fluted 1/3 cup brioche tins. Or use 1 3 cup brioche pan. Dissolve yeast and a pinch of sugar in warm water. In food processor or mixer, add flour and the rest of the sugar. Beat in the cool butter. Add yeast and water; beat in the 3 eggs, 1 at a tim (Upload by user)
TAG: dough, brioche, place, processor, minutes, flour, ,

Food Processor Walnut Bread
STIR YEAST AND SUGAR into warm water; let stand until foamy, about 5 minutes. Put both flours, salt and oil into food processor work bowl fitted with metal blade. Turn processor on to combine mixture. With processor running, slowly add yeast mixture. Mix until dough cleans s (Upload by user)
TAG: dough, processor, minutes, baking, doubled, remove, walnut, ,

Fool Proof Basic French Bread
In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer). Bake on the regular "speed". Perfect everytime! Variations: Add any of the following to the bottom of the measuring cup, then fill up with (Upload by user)
TAG: yeast, ,

Foolproof Sourdough Starter 3
Let yeast dissolve in 1/2 cup warm water in a pottery or glass bowl, then stir in flour and 2 cups warm water; mix well. Pour into plastic, glass, or crockery container, cover, and let stand 3 5 days in a warm place near but not directly over the stove pilot light is a goo (Upload by user)
TAG: starter, water, flour, ,

Foolproof Sourdough Starter
Mix the milk and yogurt together in a glass, pottery or plastic container.(NOT metal) Keep a lid on it, but don t seal it. (sealed starters have been known to explode!) Put this where the temperature will be 80 90F for about 24 hours. Then add the flour and put it back in th (Upload by user)
TAG: starter, flour, ,