Five Grain Sourdough Bread
Ingredients| |
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1. Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer s directions. Let the loaf cool completely before
slicing. * Available in heath food stores
Servings: 1
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Mash the yeast with a little of the water until it looks like mud. Add the sugar and leave for 10 minutes until frothy. Put the rest of the water, the flour, a little of the salt and the olive oil into a large bowl. When the yeast is frothy, add that too. Knead thorough (Upload by user)
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Dissolve the yeast in the tepid water. Add sugar, olive oil, salad oil, and regular salt. Mix 3 cups of the flour and whip until the dough begins to leave the sides of the mixing bowl, about 10 minutes. Mix in remaining flour by hand or with a dough hook and knead the d (Upload by user)
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"If you want the flavor of cheese fondue, but don t want the fuss and commotion, try these crackers. You may never bother with the real thing again. These cheese crackers are very rich, but very light. They are excellent with a light Alsatian Gewurztraminer or Grey Rie (Upload by user)
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GREASE AND FLOUR 10 small fluted 1/3 cup brioche tins. Or use 1 3 cup brioche pan. Dissolve yeast and a pinch of sugar in warm water. In food processor or mixer, add flour and the rest of the sugar. Beat in the cool butter. Add yeast and water; beat in the 3 eggs, 1 at a tim (Upload by user)
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