Fennel Raisin Round

Ingredients

2 1/2 cup bread flour (or more) 1 package active dry yeast 1/4 cup warm water (105f-to-115f) 1 tbsp sugar 4 tbsp butter 2 tsp salt 1/2 cup warm milk (105f-to-115f) 1 egg, lightly beaten 1 tbsp fennel seeds 1/3 cup pine nuts 1/3 cup black raisins or currants GLAZE 1 egg, beaten, mixed with 1 tsp water	Advertisements

Preparation
 
Earthy and textured, this is great as a snack or at a party. For a
party, double this to make 1 large or 2 regular loaves.

PREHEAT OVEN TO 350F. In a food processor or mixer bowl, add 2 1/2
cups of the flour, sugar, salt, and butter. Dissolve the yeast in the
warm water. Add the warm milk and yeast mixture. Add the egg. Knead
to make a soft dough, adding flour if needed. Allow 1 minute in a
food processor, using the metal blade or 5-to-10 minutes in a mixer
using a dough hook. Do not over knead. By hand, knead in the fennel
seeds, pine nuts and raisins. Place in an oiled plastic bag or oiled
bowl and turn to coat. Seal or cover and let rise until doubled,
about 1 hour. Punch down. Shape into a round. Let double again. Slash
the top. Brush with egg glaze. Bake 1/2 hour or until the bottom
sounds hollow when tapped. Cool on a rack. This freezes well.

 

 
Servings: 1

 

Fermented Fruit Starter
From: Lisa Dozier Stir together peaches, 2 1/2 cups sugar and yeast in a one gallon glass or cockery jar with a loose fitting lid. Stir daily for 10 days. On the 10 th day, add pineapple and 2 1/2 cups sugar. Stir daily for 10 days. Add cherries, fruit cocktail and rema (Upload by user)

Fig Bread
Cut raisins and figs in small pieces. Cream shortening and honey well, add beaten egg. Sift dry ingredients together. Reserve a little to flour fruits and nuts. Add alternately with milk, add nuts and fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes. Source: Mr (Upload by user)

Fig Jam Muffins
For Jam: Rinse and drain figs. Clip stems and grind or chop figs fine. Add water, bring to boil and cook and stir about 15 minutes or until water is absorbed. Add sugar, salt and spice. Cook and stir until of thick conserve consistency from 7 to 10 minutes. Sift toge (Upload by user)

Fig Muffins
Cream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup. Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients. Bake in buttered muffin cups in preheated 375F oven for 15 20 minutes. Serve (Upload by user)

Fig Quick Bread
Cover figs with boiling water, let stand 10 minutes, drain and dry on towel. Clip stems and cut figs into thin strips. Sift white flour with baking powder, salt and sugar. Add whole wheat flour and stir to blend. Work butter into flour mixture. Add sour milk in which soda ha (Upload by user)

Finnish Bread Vgwn37a
Method:mix well and let stand in cold place for 1 hour. Roll into strips about 2/3 inch in diameter and cut into small pieces. brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven till golden brown(350)     strong (Upload by user)

Finnish Bread
Mix well and let stand in cold place for 1 hour. Roll into strips about 2/3 inch in diameter and cut into small pieces. Brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven (350) till golden brown.     strongServings (Upload by user)

Finnish Rusks Abm
Scald the milk, stir in the honey, and let cool to room temperature. Add the milk mixture and all remaining ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer s directions. Preheat the oven to 20 (Upload by user)

Finnish Rye
Place all ingredients into the breadmaker as the manufacturerstates. Use the white bread cycle.     strongServings: 1/strong   (Upload by user)

Finnish Sour Rye Bread
four days ahead of bread making, prepare the starter: combine 1 cup rye flour with 1 cup liquid, cover loosely and set in a warm place. Stir once or twice each day, adding more liquid if the mixture becomes too dry. it should bubble and give off a strong odor. when read (Upload by user)
TAG: bread, dough, minutes, place, cover, flour, liquid, ,

Five Grain Sourdough Bread
1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer s directions. Let the loaf cool completely before slicing. * Available in heath food stores     strong (Upload by user)
TAG: bread, ,

Flaky Cheese Twists
Whisk together the flour and 1 ts. salt thoroughly. Add the butter bits and, using your fingers or pastry blender, blend into flaky mixture. Sprinkle ice water gradually and mix lightly with a fork. Add just enough water to make the dough bits adhere to each other; don t ove (Upload by user)
TAG: dough, pastry, sheet, paper, cheese, twists, chill, surface, mixture, lightly, cover, baking, water, flour, sprinkle, flaky, ,

Flaky Freezer Biscuits
In a small bowl combine yeast and sugar in water. Set aside for 10 min. In a large bowl mix flour, sugar, baking powder, soda and salt. Cut in butter to form a crumbly mixture. Stir in yeast mixture and buttermilk. Mix just enough to hold dough together. Roll dough 3/4 in. t (Upload by user)
TAG: biscuits, dough, flaky, ,

Flour Measuring Hint
All flour is presifted but it settles during shipment. A cup of flour scooped directly from the bag can weigh up to 5 ounces. It SHOULD weigh 4 ounces. To measure correctly fluff up flour in the bag or canister. Then sprinkle it lightly with a spopon into a measuring cup, sc (Upload by user)
TAG: flour, measuring, ,

Flour Tortillas 2
Combine flour, salt and baking powder; stir well. Cut in shortening with pastry blender until mixture resembles coarse meal. Gradually stir in water, mixing well. Put an ungreased skillet over medium heat so that the tortillas can be cooked as soon as they are rolled out. S (Upload by user)
TAG: tortillas, flour, ,

Flour Tortillas 3
Combine dry ingredients in a mixing bowl. Cut in shortening. Make a well in the center and add water, a small amount at a time, to form a dough. Knead dough in bowl until smooth and elastic. Cover and wet aside for ten minutes. Form dough into egg sized balls and flatter bet (Upload by user)
TAG: dough, tortillas, ,