Feather Light Muffins
Ingredients| 1/3 cup shortening |
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In a mixing bowl, cream shortening, sugar and egg. Combine dry
ingredients; add to creamed mixture alternately with milk. Fill
greased muffin tins 2/3 full. Bake at 350 for 20-25 minutes or until
golden. Let cool for 3-4 minutes.
Meanwhile, combine the 1/2 cup of sugar and 1 teasp cinnamon in a
cup. Roll warm muffins in melted butter, then in sugar-cinnamon
mixture. Serve warm. Yield: 8-10
Servings: 8
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TAG: bread, dough, minutes, place, cover, flour, liquid, ,
four days ahead of bread making, prepare the starter: combine 1 cup rye flour with 1 cup liquid, cover loosely and set in a warm place. Stir once or twice each day, adding more liquid if the mixture becomes too dry. it should bubble and give off a strong odor. when read (Upload by user)
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