Feather Biscuits

Ingredients

1 package dry yeast 2 tbsp water, warm (105 to 115 f) 2 cup buttermilk 5 cup self-rising flour 3/4 cup sugar 1 cup shortening	Advertisements

Preparation
 
Dissolve yeast in warm water. Stir yeast mixture into buttermilk; mix
well, and set aside.

Combine flour and sugar; cut in shortening until mixture resembles
coarse meal. Add buttermilk mixture; stir until dry ingredients are
moistened. Cover and let rise in a warm place until doubled. Or
cover bowl tightly, and store in refrigerator until needed. (Dough
may be stored up to 3 days.)

Punch dough down; turn dough out on a lightly floured surface. Knead
lightly 3 or 4 times.

Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter.
Place biscuits on lighlty greased baking sheets; bake at 450 degrees
for 10 to 12 minutes or until lighlty browned.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.

 

 
Servings: 3

 

Feather Light Muffins
In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 350 for 20 25 minutes or until golden. Let cool for 3 4 minutes. Meanwhile, combine the 1/2 cup of sugar and 1 (Upload by user)

Feather Muffins
Mix and bake in hot oven. Note: Hot oven is 400 450 F. Source: Mrs. Arlie Brimner, Ewing Grange, Hocking County, OH     strongServings: 1/strong   (Upload by user)

Featherbread Rolls
Add butter to warm milk. Then add sugar, salt, yeast dissolved in warm water, egg, and flour; beat well. Let rise 2 hours in warm place. Beat again, and pour into muffin tins. Let rise again and bake in hot oven (425) degrees. This recipe makes 1 dozen rolls.   (Upload by user)

Fennel Onion Crackers
"These crackers are flaky and tender, yet crisp. Packed with onions and lots of licorice like fennel flavor, they are almost addictive. 375~F. 15 to 20 minutes Preheat the oven to 375~F. Roughly grind the fennel seeds in a food mill or blender or chop them by hand (Upload by user)

Fennel Pepperoni Bread For The Zojirushi
Place all the ingredients in the machine, program for Basic White Bread, and press start. NOTE: If using a bread machine other than a Zojirushi, place ingredients in your machine in the order specified by your machines manufacturer.     (Upload by user)

Fennel Raisin Round
Earthy and textured, this is great as a snack or at a party. For a party, double this to make 1 large or 2 regular loaves. PREHEAT OVEN TO 350F. In a food processor or mixer bowl, add 2 1/2 cups of the flour, sugar, salt, and butter. Dissolve the yeast in the warm water (Upload by user)

Fermented Fruit Starter
From: Lisa Dozier Stir together peaches, 2 1/2 cups sugar and yeast in a one gallon glass or cockery jar with a loose fitting lid. Stir daily for 10 days. On the 10 th day, add pineapple and 2 1/2 cups sugar. Stir daily for 10 days. Add cherries, fruit cocktail and rema (Upload by user)

Fig Bread
Cut raisins and figs in small pieces. Cream shortening and honey well, add beaten egg. Sift dry ingredients together. Reserve a little to flour fruits and nuts. Add alternately with milk, add nuts and fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes. Source: Mr (Upload by user)

Fig Jam Muffins
For Jam: Rinse and drain figs. Clip stems and grind or chop figs fine. Add water, bring to boil and cook and stir about 15 minutes or until water is absorbed. Add sugar, salt and spice. Cook and stir until of thick conserve consistency from 7 to 10 minutes. Sift toge (Upload by user)

Fig Muffins
Cream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup. Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients. Bake in buttered muffin cups in preheated 375F oven for 15 20 minutes. Serve (Upload by user)
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Fig Quick Bread
Cover figs with boiling water, let stand 10 minutes, drain and dry on towel. Clip stems and cut figs into thin strips. Sift white flour with baking powder, salt and sugar. Add whole wheat flour and stir to blend. Work butter into flour mixture. Add sour milk in which soda ha (Upload by user)
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Finnish Bread Vgwn37a
Method:mix well and let stand in cold place for 1 hour. Roll into strips about 2/3 inch in diameter and cut into small pieces. brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven till golden brown(350)     strong (Upload by user)

Finnish Bread
Mix well and let stand in cold place for 1 hour. Roll into strips about 2/3 inch in diameter and cut into small pieces. Brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven (350) till golden brown.     strongServings (Upload by user)

Finnish Rusks Abm
Scald the milk, stir in the honey, and let cool to room temperature. Add the milk mixture and all remaining ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer s directions. Preheat the oven to 20 (Upload by user)
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Finnish Rye
Place all ingredients into the breadmaker as the manufacturerstates. Use the white bread cycle.     strongServings: 1/strong   (Upload by user)

Finnish Sour Rye Bread
four days ahead of bread making, prepare the starter: combine 1 cup rye flour with 1 cup liquid, cover loosely and set in a warm place. Stir once or twice each day, adding more liquid if the mixture becomes too dry. it should bubble and give off a strong odor. when read (Upload by user)
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