Fatfree Baking Powder Biscuits

Ingredients

2 cup flour* 2 tbsp baking powder 3/4 tsp salt 1/2 cup apple sauce 1/2 to 2/3 cup 1 cold low-fat buttermilk, 1 skim milk or milk 1 substitute	Advertisements

Preparation
 
In a larger bowl, sift together the flour, baking powder and salt.
Sprinkle the applesauce over the flour, and cut in with a pastry
blender until it is in bits the size of split peas. The texture
should be somewhat course.

Sprinkle 1/2 cup cold milk over the flour and applesauce, and stir it
in quickly with a fork. Add only as much of the milk as is necessary
to make the dough hold together.

Gather the dough up into a ball, working it together with your hands
very briefly, and then roll it out 1/2 inch thick on a floured board.
Cut out small rounds (about 2 1/2" to 3" in diameter) and place them
on a cookie sheet spritzed with Pam. If you aren t going to put them
in the oven immediately, chill them in the refrigerator until ready
to bake.

Bake the biscuits in a preheated oven at 450 degrees for 10 to 12
minutes, or until puffed and lightly browned on top.

Makes about 15 - 20 biscuits.

* preferably, use white pastry flour. All-purpose flour or whole-wheat
pastry flour can be used, but the biscuits will be denser and less
fluffy.

Gravy recipe follows.

Posted by [email protected] (David Wallis) to the Fatfree
Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV.

 

 
Servings: 1

 

Faux Sourdough Bread
All ingredients but the water should be at room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". Yields 1 Loaf Submitted By [email protected] (ALAN BURGSTAHLER) On 19 DEC 1995 182100 (Upload by user)

Favorite Cinnamon Rolls
Add dough ingredients to pan in the order listed. selected "manual" "white" settings and press start. When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22 by 14 inches. Brush dough with melted butter. Combin (Upload by user)

Favorite Refrigerator Dough
Mix the water or potato water with the sugar and salt. Crumble the compressed yeast cake into the mixture and stir until dissolved. Add the eggs and softened shortening; mix in the mashed potatoes and sifted flour first with a spoon, then with your hands. Oil the top of the (Upload by user)

Feather Biscuits
Dissolve yeast in warm water. Stir yeast mixture into buttermilk; mix well, and set aside. Combine flour and sugar; cut in shortening until mixture resembles coarse meal. Add buttermilk mixture; stir until dry ingredients are moistened. Cover and let rise in a warm plac (Upload by user)

Feather Light Muffins
In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 350 for 20 25 minutes or until golden. Let cool for 3 4 minutes. Meanwhile, combine the 1/2 cup of sugar and 1 (Upload by user)

Feather Muffins
Mix and bake in hot oven. Note: Hot oven is 400 450 F. Source: Mrs. Arlie Brimner, Ewing Grange, Hocking County, OH     strongServings: 1/strong   (Upload by user)

Featherbread Rolls
Add butter to warm milk. Then add sugar, salt, yeast dissolved in warm water, egg, and flour; beat well. Let rise 2 hours in warm place. Beat again, and pour into muffin tins. Let rise again and bake in hot oven (425) degrees. This recipe makes 1 dozen rolls.   (Upload by user)

Fennel Onion Crackers
"These crackers are flaky and tender, yet crisp. Packed with onions and lots of licorice like fennel flavor, they are almost addictive. 375~F. 15 to 20 minutes Preheat the oven to 375~F. Roughly grind the fennel seeds in a food mill or blender or chop them by hand (Upload by user)

Fennel Pepperoni Bread For The Zojirushi
Place all the ingredients in the machine, program for Basic White Bread, and press start. NOTE: If using a bread machine other than a Zojirushi, place ingredients in your machine in the order specified by your machines manufacturer.     (Upload by user)

Fennel Raisin Round
Earthy and textured, this is great as a snack or at a party. For a party, double this to make 1 large or 2 regular loaves. PREHEAT OVEN TO 350F. In a food processor or mixer bowl, add 2 1/2 cups of the flour, sugar, salt, and butter. Dissolve the yeast in the warm water (Upload by user)
TAG: knead, round, fennel, ,

Fermented Fruit Starter
From: Lisa Dozier Stir together peaches, 2 1/2 cups sugar and yeast in a one gallon glass or cockery jar with a loose fitting lid. Stir daily for 10 days. On the 10 th day, add pineapple and 2 1/2 cups sugar. Stir daily for 10 days. Add cherries, fruit cocktail and rema (Upload by user)
TAG: fruit, starter, fermented, sugar, pudding, daily, ,

Fig Bread
Cut raisins and figs in small pieces. Cream shortening and honey well, add beaten egg. Sift dry ingredients together. Reserve a little to flour fruits and nuts. Add alternately with milk, add nuts and fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes. Source: Mr (Upload by user)

Fig Jam Muffins
For Jam: Rinse and drain figs. Clip stems and grind or chop figs fine. Add water, bring to boil and cook and stir about 15 minutes or until water is absorbed. Add sugar, salt and spice. Cook and stir until of thick conserve consistency from 7 to 10 minutes. Sift toge (Upload by user)
TAG: minutes, ,

Fig Muffins
Cream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup. Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients. Bake in buttered muffin cups in preheated 375F oven for 15 20 minutes. Serve (Upload by user)
TAG: orange, muffins, ,

Fig Quick Bread
Cover figs with boiling water, let stand 10 minutes, drain and dry on towel. Clip stems and cut figs into thin strips. Sift white flour with baking powder, salt and sugar. Add whole wheat flour and stir to blend. Work butter into flour mixture. Add sour milk in which soda ha (Upload by user)
TAG: flour, ,

Finnish Bread Vgwn37a
Method:mix well and let stand in cold place for 1 hour. Roll into strips about 2/3 inch in diameter and cut into small pieces. brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven till golden brown(350)     strong (Upload by user)