Farmhouse White

Ingredients

3 lb unbleached white flour 1 sachet dried yeast 1 oz soft butter 1 tsp salt (heaped) 1/2 tsp sugar 1 1/2 pt warm water 1 tbsp sunflower oil	Advertisements

Preparation
 
Mix together the sugar and yeast, add a cupful of warm water and
leave for 10 minutes until frothy.

In a large bowl, rub the butter into the flour, then add the salt.
Add the yeast and the rest of the water and knead for 5 to 6 minutes.
Turn the dough into a bowl you ve oiled with the sunflower oil and
cover with a clean, damp tea towel or cling film. Place in a warm
place for about an hour. Punch down the dough and knead it again for
1 and a half minutes. divide it in half and fill two 2.5 lb loaf
tins. Cover and but the dough back into a warm place to rise again,
until it is just showing over the tin tops. Heat the oven to gas Mark
7, 425F, 210C. cut a slit longways along the loaf to a depth of about
half an inch. Sprinkle with a little flour and bake for 45 to 55
minutes.

 

 
Servings: 1

 

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